I migliori ristorantinella città Campomarino della Campobasso

14/10/2025: Very friendly family and nice staff. The food is delicious and varied.

20/09/2025: We saw a TV report about South Tyrolean farms in 2025, and also the Robatscher family's hotel. We, including the family, loved everything there, and we booked it! What we found 10 days ago corresponded exactly to what our predecessors had said in the reviews here. We'd go back anytime, if our bones allow it, because you have to be really good on your feet up there. Thanks to the whole family, we're thrilled!

02/05/2024: Stabilimento a Campomarino Lido che presenta una entrata attraverso il bar molto decadente e poco invitante ma poi si apre una sala ristrutturata di recente e arredata con gusto, bianca e turchese con elementi marini e delle vetrate sulla spiaggia che incorniciano il mare azzurro. Cucina molto semplice e veloce: spaghetti alle vongole e frittura calamari e gamberi, tutto ordinario senza particolari guizzi. Dolci purtroppo congelati.

07/08/2024: Ottima cena, con prodotti tipici cucinati in maniera tradizionale e presentati in modo ricercato. Atmosfera familiare, tranquilla per una serata in famiglia o tra amici. Di livello i liquori fatti in casa offerti a fine pasto. Prezzi adeguati al servizio.

13/09/2025: Ever since I was a child, my parents and I frequently came to Campomarino Lido (Cb) and when this bakery opened in 1979, I was already a teenager. We immediately became customers, and we have always found the bread and other products to be "PRODUCTS OF EXCELLENCE." And even now, "EXCELLENCE" is confirmed daily!!...Well done and "AD MAIORA SEMPER"!!...You must try the durum wheat semolina bread and the potato pizza, which my two children, now adults and vaccinated, grew up on (and continue to enjoy!!...). It's a shame that this bakery now, by decision of the owners, remains closed in the winter: even in the winter, for us loyal customers of Campomarino Lido (Cb), the bakery remains a great reference and their bread is very welcome. Best regards, Giovanni Lariccia.

05/07/2025: We only had pizza, it was very dry

18/08/2024: Abbiamo alloggiato solo per una notte, posto molto semplice ed informale. Il signor Cesare e la sua famiglia sono stati gentilissimi e ci hanno deliziato con una super cena con prodotti casalinghi.

02/09/2023: Location da mensa ma ottimo il cibo ..e veramente si paga poco ..veloci per chi deve tornate al lavoro

17/07/2025: Horrible pizza, coming from a Puglian, not a Neapolitan... My dad makes a €6 Margherita better, and he's never taken a class... Totally disgusting. The place looked inviting from the outside, though...

17/07/2025: Pizza with raw tomato (probably) and a few pieces of toppings (not enough to be considered stuffed). I was hungry and left even hungrier than before. I don't recommend it to tourists, thank you.

24/07/2025: 30 euros of disappointment... with bubbles I go to the bar, order a bottle of Prosecco, and get a Sant'Orsola. No problem, I pay 30 euros without batting an eyelid. It all seemed normal until we tasted it. Silence. Everyone at the table looks at each other as if to say, "What the hell is this?" I check online: the bottle costs less than 7 euros. I ask the staff for an explanation, and the owner offers a gem: "I pay 5, but you pay 30." Brilliant! A markup so creative it deserves an award for unintentional humor. Now, I understand that establishments need to make money. But this isn't about markups, it's about imagination. Too bad it wasn't also used to choose a decent wine. An experience to forget. But thanks for the lesson in creative economics!