I migliori ristoranti di cucina messicana in Venezia

17/02/2025: Trendy place open until late where you can dine, with dishes and products from the adjacent Parck restaurant, but which offers music and themed evenings after dinner, even if the prices are a little expensive.

17/01/2025: I didn't want to go, I had stayed at the Park hotel two years ago and had a bad experience, but tonight was terrible. It suits me! Next time I'll learn to give second chances. We entered and the place was practically empty. Cold. Dark. Given the prices on the menu and the cold in mid-January I was tempted to get up and leave. If I had been alone I would have done it but being in company I would have ruined the other person's evening and so I put my jacket back on, which I kept on the whole time and ordered. I usually get the stuffed pizza, except when there are few people and then I get the margherita because I fear they use old and spoiled ingredients. The person with me got a vegetarian one and the peppers were spoiled, as I expected. The waiter asked us if everything was okay and although they pointed out the inconvenience, we received no discount or concern for what had happened. Now I understand why with all the pizzerias closed in Sottomarina in this period, instead of being full the place was empty.