I migliori ristoranti di cucina messicana in Veneto

18/06/2025: I love eating at this place, I like the large, airy and clean room and the staff is very kind, helpful and smiling. The menu is extensive and the food is delicious. My favorite dish is the fajitas de pollo: abundant side dishes and a plate full of tasty vegetables and tasty and soft chicken, but I can confirm that the red meat or fish dishes are no less. The fried food is also good, dry and crunchy. A liqueur at the end of the meal is always offered. If you don't know this restaurant but it tempts you, don't delay: try it!

17/06/2025: Our food was delicious, best chimichanga I've ever had. Service was great and very quick. Prices are great too.

11/06/2025: …. non va persa per nessuna ragione !! C’è ancora poca gente lungo il vasto arenile di questa zona di Bibione e quindi lo “ stare in spiaggia 🏖️ “ è un po’ come ai tempi di …. Robinson Crusoe’ : poco chiasso , lo sciabordio appena percettibile delle onde , il vasto orizzonte davanti agli occhi , stati di assopimento assoluto !! …. e poi all’ora di Pranzo 🕛 ecco la ciliegina sulla torta di una giornata al mare : un classico “ Spaghett e Vongole “ 🍝 ( dizione alla napoletana maniera ) , della Spigola alla brace e dell’insalata di Polpo 🐙 , preparati alla grande qui come al solito …. Sintesi : e che si vuole di più ????

07/06/2025: Beautiful large and spaced beach, clean sea, good beach services with always clean bathrooms and free showers scattered around the beach, hot showers for a fee, the Cocobongo restaurant is more than good with a wide choice of tasty dishes, it's an excellent choice!!! A little expensive

15/06/2025: Everything is delicious, the drinks are not for them

18/05/2025: Alas, a rather negative experience. Convinced by the relatively high reviews we let ourselves be tempted but, apart from an extremely kind, attentive and fast service, the food left much to be desired. Extremely greasy and consequently particularly heavy tacos (completely covering the filling), tortillas with a dough of dubious quality, churros bordering on edible, these too extremely heavy and greasy. Very disappointed, too bad.

05/06/2025: for those who want to experience a bit of American atmosphere it is the right place, the place is well themed, I have been to American dinners and let's say that the similarity is there. then the food obviously for the type is good and the portions are abundant also excellent the formula free refill of drinks. I recommend it

01/06/2025: Great restaurant, great food and excellent service!!!

05/06/2025: The food here was amazing! Must try

01/05/2025: Congratulations for the initiative to tax swearing and donate the proceeds to a charity. Great service and great environment.

24/06/2025: Large open spaces, suggestive in the evening, and various possibilities for sports entertainment. Ideal for groups, even with children/teenagers.

23/06/2025: Nice places to spend a cool evening

25/05/2025: Good pizza, but I was served very badly, my Italian is not perfect but everyone always understands me, the person who made me pay and served me was very rude and impatient

08/01/2025: It's a great place with a humble and polite family that make great pizza

21/06/2025: Locale bellissimo, ottimo cibo personale molto gentile e stato una sperienza molto bella in compagnia di amici ci torneremo

24/05/2025: We ate really well and the place is really characteristic.

25/05/2025: I don't go to OWW often but honestly I remembered it better. The quality of the food was rather poor, Mac level, at high prices. Convenient obviously because there were a lot of us and it was late but honestly I didn't like it at all.

21/05/2025: I'm sorry I can't give a better review because as a regular customer for some time I have always found the service and the food served to be excellent, even in complicated situations of customer influx. However, I have to make a criticism that makes me drop my arms every time, the apparent impossibility, with a few exceptions in the years that I frequent the place, to do separate accounts (not in the Roman way) at the cash register, there is always a reason; either because on Saturdays before 9pm it is not done, or because the cash register is new and you still have to learn, or because there is a queue etc. In group dinners having to find yourself paying the same amount as those who, rightly, decide to take an appetizer, main course, dessert and bottled beer is quite annoying: as much as I can praise the service, mine was worth €15 not €35 as I found myself having to pay for some excuse that as a customer, for the umpteenth time, does not concern me. You understand that next time I will have a hard time choosing this restaurant, I hope to be able to change my mind.

17/02/2025: Trendy place open until late where you can dine, with dishes and products from the adjacent Parck restaurant, but which offers music and themed evenings after dinner, even if the prices are a little expensive.

17/01/2025: I didn't want to go, I had stayed at the Park hotel two years ago and had a bad experience, but tonight was terrible. It suits me! Next time I'll learn to give second chances. We entered and the place was practically empty. Cold. Dark. Given the prices on the menu and the cold in mid-January I was tempted to get up and leave. If I had been alone I would have done it but being in company I would have ruined the other person's evening and so I put my jacket back on, which I kept on the whole time and ordered. I usually get the stuffed pizza, except when there are few people and then I get the margherita because I fear they use old and spoiled ingredients. The person with me got a vegetarian one and the peppers were spoiled, as I expected. The waiter asked us if everything was okay and although they pointed out the inconvenience, we received no discount or concern for what had happened. Now I understand why with all the pizzerias closed in Sottomarina in this period, instead of being full the place was empty.