I migliori ristoranti di cucina messicana in Marche

19/05/2026: Well, I want to say that the sandwiches here are made with love, they are so tasty! Also, the sandwich is big and generous. I loved it so much the first time that I absolutely had to order it to eat at home, yes (it's just as good). I'm definitely in love with this, I've been looking for something this good for a long time. I just want to thank you for making such good things (buy them, everything is quality). I wish you good luck and lots of growth. Thank you!

02/05/2026: Very good sandwiches and excellent service. Must try!!

27/02/2026: Unfortunately, that was once the case. The appetizers were paltry, not what they used to be, bruschetta was absent, cold cuts were neither good nor bad, unseasoned farro from days ago, beans were nothing special. The first courses were very salty, the duck sauce inedible, tagliatelle were raw, and gnocchi were so hard and full of flour that we almost choked on them. The suckling pig in beer was dry and stringy, so hard to swallow. I hate to give a negative review, but that's the way it is. Years ago, the food was divine, but not anymore. Ahh Ps. We're longtime customers, so we know how you used to cook things, and especially how they used to eat. 👋 Never again! Best regards, Sacchetta family. 10 adults reviewed this. Thank you. Dessert brought to us without charging us anything? Hahahaha, you're a real joke. Considering the food we ate, €25 was even too much. I called and said, "What can you offer me for €25?" Just to clarify for the reader, be truthful, because lying now wouldn't even be right. We come from many restaurants and we know what we're talking about. I repeat: the food was good back in the day. Now if you do that, you'd better retire. Have a good evening!

25/11/2025: I read all the positive reviews, maybe Sunday was a bad day, maybe they are not used to large groups (42 people), we were crowded and wedged in that it would have been enough to set an extra table to be comfortable and better manage the diners, the food was poor in quantity, good cold cuts, first course good tasty ravioli with radicchio and truffle, tagliatelle overcooked and with a slow and tasteless sauce, second course pork and cold cold side dishes and very poor quantity and quality, the best was having a gluten-free menu booked well in advance left without a first course because it was not available, a risotto with the ravioli sauce would have been enough (since it was only intolerances and not celiac disease there was not even the problem of contamination in this case). Too bad!!!

03/05/2026: Terrible experience. Five of us waited over 20 minutes to order. The table wasn't clean, the drinks weren't mixed—we had to stir them with our fingers without even a coaster. They served us tasteless popcorn, and to top it all off, five drinks cost €40, which seems excessive for the service. We definitely won't be returning.

06/04/2026: 2 hours to eat, high prices and optional receipt