I migliori ristoranti di cucina messicana in Marche

27/02/2026: Unfortunately, that was once the case. The appetizers were paltry, not what they used to be, bruschetta was absent, cold cuts were neither good nor bad, unseasoned farro from days ago, beans were nothing special. The first courses were very salty, the duck sauce inedible, tagliatelle were raw, and gnocchi were so hard and full of flour that we almost choked on them. The suckling pig in beer was dry and stringy, so hard to swallow. I hate to give a negative review, but that's the way it is. Years ago, the food was divine, but not anymore. Ahh Ps. We're longtime customers, so we know how you used to cook things, and especially how they used to eat. 👋 Never again! Best regards, Sacchetta family. 10 adults reviewed this. Thank you. Dessert brought to us without charging us anything? Hahahaha, you're a real joke. Considering the food we ate, €25 was even too much. I called and said, "What can you offer me for €25?" Just to clarify for the reader, be truthful, because lying now wouldn't even be right. We come from many restaurants and we know what we're talking about. I repeat: the food was good back in the day. Now if you do that, you'd better retire. Have a good evening!

25/11/2025: I read all the positive reviews, maybe Sunday was a bad day, maybe they are not used to large groups (42 people), we were crowded and wedged in that it would have been enough to set an extra table to be comfortable and better manage the diners, the food was poor in quantity, good cold cuts, first course good tasty ravioli with radicchio and truffle, tagliatelle overcooked and with a slow and tasteless sauce, second course pork and cold cold side dishes and very poor quantity and quality, the best was having a gluten-free menu booked well in advance left without a first course because it was not available, a risotto with the ravioli sauce would have been enough (since it was only intolerances and not celiac disease there was not even the problem of contamination in this case). Too bad!!!

06/04/2026: 2 hours to eat, high prices and optional receipt

29/03/2026: Four of us had an aperitif. Once we brought drinks, no one came to our table. We had to go back into the restaurant twice to ask for an ashtray and something to eat, and they handed us popcorn to take to our table. We asked for the menu, but no one came to take our order.

02/01/2026: Everything was very good. The sandwiches were tasty and nice and full. The fried foods were amazing, and the staff was friendly. The space is very small, so it's best to always make a reservation to be on the safe side. But it's a place I frequent when I want to grab something in Senigallia. Recommended!!

02/01/2026: Amazing burgers; anyone who complains has probably eaten too few, or by mistake, in their life. Impeccable cooking, generous toppings, but without the need for a pressure washer after eating, and perfectly balanced flavors that match the flavors you'd expect from the name. Go there without looking for anything else, and you'll leave satisfied.