I migliori ristoranti di cucina messicana in Marche

18/02/2026: A few weeks ago, we made reservations for two on a Tuesday evening for dinner at 7:30 PM. They reserved a table for us right in front of the entrance door, without explaining that it was the only available table because the others were already taken and dinner would be served in multiple sittings. We arrived at this otherwise very nice place. But we were greeted by a lady at the cash register, and we asked if it was possible to have another table, a little more sheltered. She escorted us to a waitress who told us in a cold and annoyed manner that the table had to be free by 8:30 PM. Despite the embarrassment, we decided to eat, and obviously, between words and actions, we ate within 20 minutes... We wanted to at least ask for a coffee to finish. But the same waitress, very rudely, reminded us that we had to leave the table free. The first and perhaps last time we'll set foot in that place... A real shame. The little we ate was good. And we really liked the place. But if this is the service... We'll think carefully before returning.

29/01/2026: Almost all the food was pre-cooked, the place was very noisy.

24/02/2026: Very good food, unique in its specialties. The staff is very kind and attentive. They also know how to advise you on the right portion size. I highly recommend it.

10/02/2026: Located in a particularly picturesque spot in Jesi's historic center, the restaurant exudes charm. Among the traditional dishes, tagliatelle with ragù and cappelletti in brodo stand out. Among the ethnic dishes, the zighinì, a very spicy Ethiopian dish, is unforgettable. The typical Mexican dishes are also excellent.

08/02/2026: Perfect evening! From the location to the food to the incredibly fast, helpful, and professional service. Antonio, in particular, makes the difference with his friendliness and culinary advice. He's capable of guiding everyone's choices. Highly recommended!! 😘

13/01/2026: We ate well and the service was excellent. In my opinion the desserts were too "sweet".

09/01/2026: We went last night with friends after a long time since we went, what can I say, always a guarantee, everything was very good

11/12/2025: Kitchen closed at 10:30 PM No comment Very different from 15 years ago (always packed for pleasant late-night dining)

17/12/2025: Adequate venue, very friendly staff, medium/high quality. A truly excellent pulled pork burger, good fries, very good beer.

04/12/2025: I highly recommend this place. I ordered the pulled pork burger, and it was anything but pulled pork. The meat wasn't shredded, but cubed, and it was also tough. So it seems like the chef is practicing his pulled pork preparation. Two half platters with 6 very thin slices of cheese and mixed salami for €25. Normally, we'd go to another restaurant further down the road. Because it was closed, we came to this place, which was our first and last time today. Unfortunately, running a restaurant isn't for everyone. It would be advisable to adjust prices to your capabilities. Two people paid €75, which I'd say isn't worth it for the service and quality we received, even though we only had two medium beers and a Coke for drinks.