I migliori ristoranti di cucina messicananella città Pietra ligure della Savona

27/08/2025: Very good but too long to wait!

22/08/2025: I'd like to start by saying that my review is meant to be constructive. I've always been curious about this restaurant in Pietra Ligure, but I'd never had the chance to go. Today I finally managed to organize an event with some friends. Having spent many years vacationing in Spain and the USA, I have a fair amount of experience with Tex Mex and hamburgers, and I've read many favorable reviews. I had very high expectations, but unfortunately, they weren't met. First, I ordered sangria, but I had to send it back immediately because it was simply low-quality red wine with pieces of fruit. I called the waiter and explained what was written, and the carafe was immediately replaced (kudos to the staff) with some good beer. Next, we had chili con carne, but again, it was a disappointment. It was a simple spicy black bean soup, and unfortunately, there wasn't even a hint of meat in it. As I mentioned, having spent many years in Spain and the USA, it's unfortunately far from real chili. Unfortunately, the meat fajtas didn't fare any better. The meat was good quality, but whoever cooked it probably thought they were making a tagliata, because instead of thin strips of meat and vegetables, the whole thing was presented with meat and vegetables cut into thick, thick slices that were impossible to enjoy inside the tortillas. Furthermore, there was no grated cheddar, guacamole, or pico de gallo. Unfortunately, the dishes I ordered gave me the feeling of being made without soul, without passion, just for the sake of it, and it's a real shame because the place deserves it: the quality of the meat is good, and the wait staff is very friendly. Again, my criticism is intended as constructive criticism to give people the opportunity, if they so choose, to improve. The booking app is excellent.