I migliori ristoranti di cucina messicananella città Pietra ligure della Savona

28/06/2026: Contrary to Trippy Advisory, there's no title here, but I can't resist. The Ranch(id). Bad luck dictates that we have to celebrate a 40th birthday during the holidays in Liguria. After realizing that Emilia Romagna was too far away for a dinner, we rely on Uncle Google's fences. We stumble upon this place, The Ranch. I wondered where the prairies were between Pietra Ligure and Loano, but my middle school geography teacher used to smoke cans with 3c bombers during recess and usually arrived to class looking like Uncle Carmelo at the techno after-party on August 15th... So, attributing it to fate and my own laziness, I proceed with the reservation, attracted by the typical pinsa lohana. Upon entering, I join the queue at (Cecchi) Pavone, but unfortunately it doesn't last long. I immediately recall an old sketch where the main course options were rice cake or... I don't remember, but the rice cake was sold out. Lukewarm beer on tap, parish-bar style, fried food that I suspect came from the freezer (who wants to be happy, because there's no guarantee it's from the freezer). Industrial sauces. Off-menu pinsa (we're changing the menu... Next time, tell me after coffee, not after the appetizers). I had a chili that reminded me of the leftover soup my grandmother used to make, in which you might even find a relative's fingernail clippings. Not to mention the kids' menu. 9 euros for a sandwich with an industrial sausage, advertised on the menu as a plate of artisanal sausages... The waitress was at least as nice as I was, but since no one's paying me, I have the right to be bitter. Like chili. And I like it, too, unlike chili.

27/06/2026: The meat was just bad.. The Coca-Cola was flat. I had expected much more from it.