I migliori ristoranti di cucina mediterraneanella città Selva di val gardena della Bolzano/bozen

29/01/2026: Probably the best pizzeria in Wolkenstein. Great food, great service, etc. Since the drinks were served a little late, the owner offered us two excellent grappas. We'll be back.

22/01/2026: The best filet steak I've had in a long time!!!! Fantastic!!!

02/01/2026: Very kind and welcoming staff, very good food

02/01/2026: Wonderful experience at this excellent restaurant. Generous, high-quality dishes, excellent ingredients, and finally fair prices in the valley! The owner and staff were super friendly and welcoming. Elegant location and convenient parking. I'll definitely be back!

07/02/2026: Good self-service in a pleasant setting with an excellent view.

05/02/2026: Probably best Weizen I have ever had Stunning views, slightly more expensive than the others, but totally worth it

21/01/2026: For four years, I've been staying at this beautiful hotel in the winter, and I've also been here in the summer. In both seasons, I've had a wonderful time, thanks to the excellent location, the services, the stunning views, the comfortable rooms, the excellent food, and the wide variety of choices for breakfast and dinner. The spa offers ample space for total relaxation and privacy, and a menu of very pleasant treatments!

19/01/2026: Hotel Granbaita is marketed and priced as a luxury, five-star Dolomites experience. It is not and it represents very poor value for money. From the outset, the accommodation felt substandard. The bed linen and toilet paper were both extremely rough, bordering on hostel quality. We raised this directly with staff and asked for it to be remedied; no one followed up and nothing changed. For a hotel charging at this level, basic comfort should not require repeated requests. The hallways and interiors are deeply uninviting. Long, narrow corridors resemble a hospital rather than an alpine retreat, a feeling reinforced by harsh lighting and worn carpets that genuinely recall The Shining. There is no warmth or cohesion in the design. Instead, the hotel is filled with odd, randomly dispersed sculptures and artwork that add to the sterile, impersonal atmosphere rather than elevating it. The spa area smelled unpleasant, and instead of addressing the underlying issue, the hotel seemed to mask it with an overpowering, synthetic cologne — the same scent was sprayed into guest rooms, making the problem worse rather than better. The hotel’s size is clearly part of the problem: it is far too large to deliver the attentive service and intimacy one expects in the Dolomites. Despite booking well in advance, we were placed far apart, with no consideration given to keeping rooms together. Food – the biggest disappointment The dining experience was, frankly, unacceptable. • Breakfast was mediocre at best: limited fresh fruit, dry pastries, and eggs that were inconsistent day to day. • On one occasion we ordered overnight oats — the result was genuinely inedible. • Dinner service was the low point of the stay. Protein courses were repeatedly poorly cooked and oddly paired with strange, baby-food-like purées (clearly visible in the photos). • The antipasto buffet featured raw seafood left sitting out for extended periods, raising serious concerns about freshness and food safety. • The so-called “dessert night” felt entirely mass-produced. Items appeared either shop-bought or prepared days in advance, lacking freshness, skill, or care. One night we were excited to order our beloved Kaiserschmarrn. What came out was 4 pieces of oily, flat, cold pancake. A complete disservice to the dish and cuisine. What made this worse was the response when we raised concerns: waitstaff and management consistently dismissed feedback with “that’s just how it is.” This attitude is incompatible with a hotel positioning itself at the top end of the market. Service With the exception of the drivers and one waiter, service was poor. Staff were often dismissive, defensive, and uninterested in resolving issues. There was no sense of hospitality, warmth, or pride, qualities that define truly great alpine hotels. Comparison matters We stayed at Hotel Tyrol earlier on the same trip and had a wonderful experience. Warm service, excellent food, thoughtful design, and genuine hospitality. That contrast makes Granbaita’s shortcomings impossible to ignore. Bottom line Granbaita is too big, too impersonal, and too poorly managed to justify its pricing or five-star branding. Between the uncomfortable rooms, unpleasant smells, cheap furnishings, weak service, and consistently bad food, this hotel fails to deliver the experience one expects in the Dolomites. We would not return and cannot recommend it to anyone seeking quality, comfort, or value.

19/01/2026: I have been here more than 20 times, but I won’t be coming back anymore. The arrogance keeps growing, while everything else is declining. I used to enthusiastically recommend this place to others — not anymore. When you charge these prices, the whole experience matters. During my last visit, the turbot — a fish that is both expensive and deserving of respect — was literally torn apart and carelessly placed on the plate. It was served cold. Sadly, once a top destination, it now feels like a place you simply pass by.

16/01/2026: Oddly amazing and high-quality fish. Very tasty dishes and coffee. Beware this place is quite pricy though

05/01/2026: We had the carbonara and the Schlutzkrapfen (filled pasta). Both dishes were fantastic! We also had a salad as a starter. Having gone to the restaurant without any expectations beforehand, we were absolutely delighted by the quality of the food. It's always a good sign when so many locals from Wolkenstein come for lunch.

01/01/2026: The seafood soup was delicious, and the owners were very friendly and attentive. The service was also good