I migliori ristoranti di cucina mediterraneanella città Rio marina della Livorno

10/09/2025: The food is okay, but the service is terrible... the kids' food arrived when everyone else was already finished and ready to pay, and instead of apologizing, the waiter snapped at us: "We're in Italy, so I'll speak Italian to you." They acted like they didn't understand us when we asked about our food. They were confused and unfriendly from start to finish. We've been there ten times, but the service is completely new. Unfortunately, this was the last time.

09/09/2025: We went to Grigolo for dinner with friends, three hungry souls, one of whom was gluten intolerant. A detail that, it seems, threw the entire dining room staff into a tailspin. The service? A tragicomic ballet of four waiters, each with their own style of unpreparedness. We had to push repeatedly for plates, napkins, and even attention. At a certain point, we thought we were invisible, or perhaps part of a social experiment. The highlight? Ordering gluten-free gnocchi, which magically transformed into long pasta. The waiter, with the confidence of a dice-roller, announced: "They should be gluten-free." When asked for clarification, the staff showed the same bewilderment as those who have just discovered they've lost their passport at the airport. The three dishes arrived at different times, as if the kitchen were an escape room and each course a test to be passed. One of the dishes was supposed to have chopped pistachios: none arrived. After a long wait, we were handed a small plate with just the sprinkles. We made our own garnish, because at Grigolo, we believe in customer autonomy. We expressed our complaints to the manager, who enlightened us with a pearl of wisdom: "If the kitchen gives me the dishes one at a time, I'll bring them to you one at a time." At that point, we asked if the kitchen was managed by the restaurant or if they relied on our own kitchen, just to see if it was our fault.