I migliori ristoranti di cucina mediterraneanella città Aci castello della Catania

16/07/2025: A restaurant located within the prestigious Four Points by Sheraton Catania, a seductive, refined, and intimate modern setting. A terrace offers a captivating panoramic view of Mount Etna and the Ionian Sea. A minimalist-chic interior welcomes guests, with a mix of tables, comfortable sofas, and a bar. A beautiful panoramic elevator ensures a breathtaking view of the entire futuristic structure. A simple menu, including traditional Catania dishes, impeccably prepared, clean, and original, using seasonal and local ingredients. Delicious homemade breads, simple yet captivating. A comprehensive wine list, including Sicilian and international wineries, and an excellent selection of champagnes. The elegant, friendly, and helpful dining room staff made all the difference. Perfect value for money, obviously in line with the peers in the same sector.

16/06/2025: Nice place, attentive staff, good food.

22/07/2025: I'm so happy to be back, even after so many years. Excellent service, fast and friendly, available throughout the evening, even for a chat! The gluten-free pizza and beer were very welcome. We'll be back often... thank you 😋

22/07/2025: Excellent location and top staff

21/08/2025: Good food, good service, and beautiful views. They also offer gluten-free pasta.

19/08/2025: We've eaten at the dive often, but despite the weather, it's still a dive. The service is the worst: rude and with little customer service. People go there anyway, so what does it matter to them? We had to wait to order, we had to wait for our appetizers and see who else had eaten before us (perhaps because they were tourists). The response was the icing on the cake: instead of an apology, they told me, "There are only two in the kitchen." Nice lady, charge €18 for a meager fish dish; you could hire an extra person. Or maybe put fewer tables next time. Two glasses passed off as sparkling wine, definitely from a bottle opened the night before. And if you do that to a sommelier, it's a real disappointment. In short, never go to the dive again. Too expensive for what it offers (or rather, doesn't offer).