I migliori ristoranti di cucina mediterraneanella città Bitetto della Bari

31/08/2025: Attentive and punctual service. The food is excellent, and the care and quality of the ingredients are evident in the dishes. The only flaw is the organic Coke, which is terrible.

31/08/2025: When at the end of August you're still looking for a thrill, a surprise without the obvious, a quiet corner of quality before returning to work... well, here's the answer. Google "spaghetteria in Bari" but it redirects you to Bitetto and you find yourself in front of a cathedral in the desert. You're greeted by a dazzling smile (rare elsewhere these days) from the staff member, followed by the welcoming spirit of the rest of the staff, including a precise and attentive waiter who, like the waitress, pampers you and assists you in portioning, choosing, and making you feel at home. The location is also surprising inside, and the dishes straddle the line between tradition and innovation without overdoing it, since a chocolate bar of Altamura cream for dessert is nothing if not innovative yet perfectly in keeping with tradition, just like the initial experience with a tasting of crispy bread and locally sourced olive oil. What can I say? 5/4/5/5 is my rating, because the missing star will be added next time I try the carbonara and a dessert with almonds (from Toritto, I'd say) and pure dark chocolate, which I know the staff will embrace as my dream and make it a reality! I'm counting on it! The atmosphere was also great after dinner: a quiet area, smiling residents, and no digestive issues, confirming the quality of the ingredients. P.S.: The table overlooking the kitchen was also strategic, from which I glimpsed the unique cacio e pepe preparation and even a few tastings here and there from the staff. And when the staff eats what you eat, you no longer have any doubts about the quality. Thanks for making us feel good.