Scopri il migliore ristorante di cucina mediterraneanella città Tigliole della Asti

18/08/2025: My wife and I had lunch last Saturday at this restaurant, where we've been before. As on other occasions, it was a truly satisfying experience. We opted for two four-course tasting menus, requesting a change to the appetizer, accompanied by a bottle of Roero Arneis from Negro. The amuse bouche alone were worth the trip! Then, the appetizer, which we chose instead of the tomato puree included in the menu, was an excellent "Hokkaido scallop, kiwi, green apple, and avocado." This complex dish successfully balanced the various flavors, although, based on personal taste, we expected the scallop to dominate, which instead was lost. The first course was the "24-month-aged Parmigiano buttons, clams, and mint consommé": what can we say other than that this will be one of the dishes we'll remember for a long time? A dish that reveals meticulous attention to detail: exceptional veal and mint consommé. On the palate, the button accompanied by clams, and the consommé is perfect in the balance of such diverse flavors, all perfectly balanced. A dish you wish would never end, and it almost moved me. For the main course, "Amberjack, garden zucchini, and Livorno-style caciucco," featuring amberjack perfectly grilled, accompanied by a bisque that recalls the flavors of the caciucco, and various versions of zucchini from their garden. The pre-dessert was excellent: chopped strawberries marinated in three different vinegars, placed on a sort of basil cream and covered with sheep's milk ricotta topped with tomato powder, all accompanied by a very unique and delicious juice, the fruit of a long preparation. Truly delicious, as was the dessert, "Yuzu curd and exotic fruits," a truly exquisite creation. The small pastries accompanying the coffees (four ingenious reinterpretations of four desserts, including bonet, pavlova, and lollypop) were the perfect complement to a journey that allowed us to reach the end without feeling weighed down. A special mention goes to the young man who supervised us, who we can reasonably expect to have a bright future in the often-underestimated art of service. As for the cuisine, it's not our place to celebrate Chef Musso, but our thanks and best wishes for the future go to the sous chef, who gave us the opportunity to delve deeper into the conception of the dishes and who was interested in our opinions. The tasting menu costs €90, and in my unquestionable opinion, it's worth every penny once you understand the work that goes into these creations. We'll be back again and again ❤️

16/08/2025: We dined at the restaurant and the chefs took us on a journey from Piedmont to other countries of their imagination. The chefs came to present each dish to us! What simplicity, what magnificent cuisine, simple and inventive. The tomato, an amazing dish! What a joy! What a beautiful place and such attentive staff. We will definitely return to this magical place!