I migliori ristoranti di cucina mediterraneanella città Seregno della Monza e della brianza

21/02/2026: I'm giving good marks to the service and atmosphere to make it clear that I'm not biased and it's nothing personal. But three times I've had pizza here (twice takeout and once in-person) and it was ALWAYS burnt. And I'm not just referring to the crust; underneath, too, it was more black than white. Unfortunately, the Neapolitan pizza dough means that it only takes those extra 10 seconds for it to be overcooked. In my opinion, if you get carried away, you shouldn't sell it. You made a mistake, it happens, you remake it. But that's kind of the trend with Neapolitan pizzas: if someone complains, they remake it, otherwise they sell it as is. The problem, beyond the health issue, is that it had a completely burnt aftertaste that lingered in your mouth, even after removing most of the burnt part. Please be more careful.

09/02/2026: The seafood pizza is excellent! The place is welcoming!