I migliori ristoranti di cucina mediterraneanella città Lovere della Bergamo

07/08/2025: We'd been advised against this place because it was "too touristy," but we had a great time, and my wife, who is celiac, was able to enjoy the excellent fried fish. Recommended for gluten-free options. Well done!

06/08/2025: Part of the room has a wonderful lake view and part has a street/parking view (a bit annoying in the summer because all the street noise comes through with an open veranda, too bad). Two stars why? To "balance" the 4 that I would give to the restaurant and ONE star, (even less) that I would give to the pizzeria, rubbery and burnt pizza (both on top and bottom) resulting in heartburn for several hours. Pizza absolutely failed, dough and cooking to be reviewed!!! Safe menu for celiacs. Medium-high prices (€3 for a cover charge, however, are really too much).

27/04/2025: Siamo stati con la famiglia, locale in centro paese, in una via secondaria, 2 minuti dal lago. Molto bello, elegante, pulito. Personale molto gentile e cortese, servizio ottimo per modi e tempi. Abbiamo mangiato sia la pizza che alla carta che propone ottimi piatti dagli antipasti ai dolci (soprattutto pesce). Idem la cata dei vini (un pochino cara). Prezzi dei piatti e pizze assolutamente in linea per qualità ed anche la quantità è corretta. Anche per i celiaci la giusta attenzione (ovviamente dichiararlo prima dell'ordine). Da tornare e consigliare

09/02/2025: piatti buoni e ricercati che valorizzano i prodotti tipici locali. prezzi un po’ alti ma in linea con i competitors. Personale gentile, competente e disponibile e servizio veloce.

16/08/2025: Very friendly staff, good service, we waited just long enough for our dishes. Everything was very good, even the dessert. I recommend it.

14/08/2025: An endless wait for a dish of tagliatelle Bolognese whose tomato sauce tastes like canned food

25/06/2025: Excellent choice of raw materials, always served products of the highest quality, the environment is welcoming, informal. Very high quality/price ratio. The owner is helpful and friendly... it is well worth going to eat at Mas!

26/05/2025: I was recently at the restaurant "Mas" and I have to say that the gastronomic experience was really pleasant! The food was delicious. I ordered the pasta alla vongole as a first course, which was prepared with fresh and high quality ingredients. The dish was elegantly presented and appetizing. As a second course the Wagyu A5, which needs no explanation. Simply fantastic. The prices were reasonable given the quality of the dishes served. I highly recommend the custard with berries. The restaurant had a cozy and intimate atmosphere, with modern and refined decorations. The background music was pleasant and not too loud. The owner, I suppose, was very friendly and professional. However, there was one situation that we noticed right away. Since it is a refined-looking place, there was a little prejudice since we were dressed casually, jeans and t-shirts. I said I had not booked and was immediately told that I had to check the possibility of having dinner. Very fast, he told us that if he was quick he would have a table, that is, the last one, in a "hidden" corner. We arrived around 7:30 pm, we left around 9:30 pm and there were few occupied tables, of which the best ones, with a lake view, were almost all available, just a group of 4 people, elegantly dressed, waved. I understand that there may be exclusive places with a dress code but I don't think that was the case. I was just disappointed by this fact... there were many places available but the lack of a "jacket and tie" made the experience less fascinating. I hope that in the future, the wording on the menu: "inclusive place" will actually be like this...