I migliori ristoranti di cucina mediterraneanella città Lovere della Bergamo

08/12/2024: For lunch with a lake view, a mussel soup that would be the envy of the best seaside restaurants, I suggest perch with excellent pineapple.

08/12/2024: Una zuppa di cozze da fare invidia ai migliori ristoranti di mare, persico con ananas una vera chicca servizio attento cordiale e veloce. Bravi.

25/11/2024: Pranzato sabato professionalità cortesia e cibi ottimi ne fanno una garanzia.

18/11/2024: Excellent gluten-free pizza: thin and delicious dough. Friendly staff. We toured the Sebino by bike with this pleasant lunch break.

10/08/2024: Magnifique restaurant, avec une très belle décoration. Les pizzas les pâtes de viande grande Recherche et bel exécution Vous êtes servi rapidement, et le personnel personnel est agréable et est disponible Les prix sont très acceptables. Et les vins de qualité Nous recommandons vivement

23/07/2024: Absolutely amazing restaurant. Great ambience and the food is exceptional! I had the fillet with truffles - wow! Food for the whole family - just done with elegance.

25/08/2024: Quick lunch passing through Lovere, served at tables outside, detached and concise staff, acceptable times for the dishes ordered. Baked sea bream excellent cooking, mixed fried a little greasy, therefore not very crunchy. Price a little higher than average.

25/08/2024: 08/23/24 LAKE ILLUSION…. I booked a dinner for 3 outside to celebrate a 25th anniversary and when we arrived the table was not yet set and reserved. Terrible experience with both food and service. €24 for a tasting seafood starter, with mediocre mussels, 1 good red prawn, 4 prawns and some salmon from the bag (embarrassing presentation of the dish). €15 spaghetti with seafood: good pasta, good flavour, but the fish???? A pack of frozen ready-made seafood? I have a strong doubt... but you can't put something on the menu without having at least decent raw materials. €20 seared tuna: frozen tuna steak, made on the same grill as the cut of meat, very very salty, just defrosted inside. Mixed fried food: good but well over 50% battered vegetables. Waiter with palmtop for orders at a French table next door: after ordering an Arneis on the list, but not having it in the cellar…. he corrects himself and asks if they wanted a fruity wine. Then he suggests a Gewurztraminer (fruity???) and after uncorking it he puts his nose near the neck of the bottle to smell it and exclaims: smell that red fruit and pomegranate scent!!!! 😭😭😭😭 To cry!!!