I migliori ristoranti di cucina mediterraneanella città Varazze della Savona

06/10/2025: My wife and I went for dinner. The hostess welcomed us warmly. The first and second courses were very good. The place wasn't very crowded at the time, and we enjoyed the evening. The price was reasonable.

22/09/2025: A romantic and welcoming place, thanks to the soft lighting and the kindness of the staff. We found it by chance and have been back. Both the fish dishes and the pizza are excellent.

27/07/2025: piatti di ottima qualità e con materia prima top, consigliato a chiunque passi in zona anche per comodità per l’auto che in zona non è da poco

28/06/2025: Very good, intimate little place

05/10/2025: We have been here twice, the first time with another couple and it was a pleasant dinner and the food was good. Tonight I ordered Tuna Tatake. When it arrived, it was cold, raw and had a torched sear, only on the edges of the chunk, a VERY light sear, no sesame seeds, and no soy sauce. Served this way, makes it not Tuna Tatake. The dish Tuna Tatake, is a hot seared, sliced piece of raw tuna, with the center cooked to rare, not raw. I told the waitress that i would like it taken back to be seared and she just argued that it was the way it is suppose to be. A few minutes later, the owner/chef came over and asked what the problem was. I told him that I asked for it to go back to be seared,as tuna tatake should be, he also just argued that it was served the way it should be. First of all, if a customer asks for more cooking time, it should be done without arguement. Instead I had to try to defend myself that if the dish is called Tuna Tatake it should be served like Tuna Tatake. He only said it is the way it is done it Italy. Never did either of them offer to reconcile the problem, to cook it more. That was the biggest issue. Talking down to a customer, arguing. I asked them to prepare it for me to take home, and I would cook it at home. I ended up leaving the restaurant, it was so unpleasant to be argued with, it was beyond frustrating. My sweet wife stayed, got her meal to go and when she went to pay he argued with her, angrily showing her the Google results of Tuna tatake and that it was served raw. The pictures show a pan sear and sesame seeds. She could have told him that his had no sesame, or soy, and that it actually says its served rare, not raw, but that was not the point. She told him the biggest problem was his attitude to her husband, that they just argued and didn't listen to the customer or try to help. The sad part is that he cared more about being right than what the customer needed. I hope he can read this with an open mind and humility. I am a trained chef and was just hoping to get my dish prepared the way I expected. I hope you can try to listen to the customer in the future, and try the dish prepared like tuna tarake, or change the description in the menu to represent how the dish is served. Best of luck to you and your nice establishment.

27/09/2025: Overall, good. Decent service, except for the online reservation. We booked two seats inside, but they seated us outside, and they didn't take into account the allergies we'd always listed on the website. The ingredients were good, without over-seasoning. The first course was good, with generous amounts of lobster. I expected the second course, the catch of the day, to be better cooked than the sea bream, which in this context raises expectations. The price was high, but in line with the dishes. In my opinion, the only thing that wasn't up to par was the quality/price ratio.