I migliori ristoranti di cucina mediterraneanella città Spotorno della Savona

04/01/2026: At 1:45 PM, we stopped for lunch. Given the time, they asked for a half-hour wait, but it turned out to be 40-45 minutes. The restaurant is of a good standard, with a window overlooking the sea offering a fantastic view. The food is excellent, expertly prepared with quality ingredients. I gave the service 3 stars not because of the kindness and professionalism of the staff, but because they seated us at a "wobbly" table that turned out to be a camping table placed next to a laundry basket overflowing with tablecloths ready for the wash. I believe that any customer going to a restaurant where a course costs an average of €25 has the right to eat at a real table without mountains of dirty tablecloths next to them.

31/12/2025: This time we went for breakfast. Sirio is always a sure thing. If you're passing through Spotorno and need breakfast, lunch, or dinner, you can't choose better than Sirio! Impeccable service (smiling and friendly waiters) and a stunning location: what more can I say?

01/02/2026: We thought we'd eat on the terrace, given the pleasant temperature, but instead lunch was served in the basement room. The atmosphere was rather sparse: rustic, with old-fashioned furnishings. Paper tablecloths. A few more touches would certainly make the welcome more pleasant. The cleanliness was good, however. Upon entering, you're greeted by a counter with a smiling and friendly lady, and then escorted to a small room that leads to the main dining room with more tables. Unfortunately, I don't know if we came on the wrong day, but the culinary experience was truly disappointing. • Spaghetti with clams: We weren't thrilled; they were flavorless and very bland. • Fritto misto: decidedly disappointing: very greasy, shrimp dry and without flesh, with the heads too dark, calamari soft and oily, lacking the crispiness you expect from good fried food. The price was unjustified. • First course with gurnard: good appearance and pleasant flavor, but the ravioli seemed to have been defrosted poorly; Some were overcooked, others tough to bite, and several were broken, as if they had been broken during preparation. • The meagre was good, although served in a small slice and with too much oil. • Side dishes: baked potatoes and mixed vegetables were excessively greasy and overcooked for my taste, so much so that I only tried a few potatoes. A positive note was the dark bread, which was good, while the turmeric one was raw inside. A real plus was the folded bread served at the right temperature and, above all, the kindness of the service, truly courteous and helpful. Overall, a bittersweet experience that, given the quality/price ratio, didn't convince us. The experience fell short of expectations, especially considering the prices. It's a shame, because there is potential.

06/01/2026: We chose this restaurant by chance on a winter's day, and it was a great experience. The dishes were top-quality and prepared with exceptional skill, and the service was excellent, knowledgeable, and courteous. The price was fair for the amount and quality of food we ate. Highly recommended!