I migliori ristoranti di cucina mediterraneanella città Pietra ligure della Savona

12/04/2025: Great place and excellent cuisine, congratulations.

12/04/2025: I've been traveling around Italy for 30 years, but this place is definitely one of the best. The duo: master chef and master waiter guarantee fantastic food in a fantastic atmosphere: intimate, simple, casual, but full of flavors and class. They were able to achieve what is the goal of restaurant art: to turn your meal into an event, which includes both the food and the atmosphere. We had dinner there with my daughter, and because the fish was the freshest and the way of serving was perfect, without modern contortions but with all the mastery of tradition - we went there the next day for a farewell lunch. We were the first in the restaurant and the master asked what we would eat because he had everything and could make everything. And it was delicious again: thanks!

11/04/2025: A Ciappa – Where passion becomes experience. There are places that do not simply nourish: they tell, welcome, elevate. A Ciappa is one of these. A location of rare beauty, suspended between lightness and authenticity, capable of making you breathe an air that today, more than ever, is oxygen for the soul. Here nothing is left to chance. Viviana and Fabrizio live their profession with a dedication that can be perceived in every gesture, in every detail. Viviana, in particular, is the essence of the true host: queen of the kitchen but present in the room, close to the guests, never distant, never impersonal. An attitude that comes from afar, from a school of excellence: that of Vittorio, of the Cerea family from Brusaporto, where Michelin stars are not just recognitions, but a natural consequence of a profound philosophy. The quality of the raw materials is simply extraordinary. Each dish tells of a choice, a vision, a craftsmanship that is now rare. And then the cellar: surprising, cultured, unique. It is difficult to imagine another similar selection, certainly in Liguria, perhaps throughout Italy. It is a real mine for those who love wine, without compromises. A Ciappa is not a restaurant, it's an invitation. To slow down. Listen. To recognize authentic passion, the one that does not seek shortcuts or easy consensus. An experience that leaves its mark.

30/03/2025: EXCELLENCE UNDER NEW MANAGEMENT!!! We have been to the A CIAPPA Restaurant in Pietra Ligure and we can say with certainty that it is a true culinary gem! The new management has brought a breath of freshness and quality, transforming each dish into a unique experience. The very fresh fish, the highest quality raw materials and the attention to detail are perceived in every course. The flavors are authentic and refined, with recipes that best enhance the Ligurian tradition without sacrificing a touch of creativity. the service is impeccable: the staff is professional, welcoming and always smiling. The wine list is extensive and well selected, perfect for accompanying each dish with the ideal pairing. If you are looking for a restaurant where you can eat very fresh fish, enjoy exquisite dishes and spend an evening full of taste and cordiality, A CIAPPA is the right choice!

15/04/2025: The restaurant, although inconspicuous from the outside, offers very good dishes. The pizza is very tasty, the tuna steak is also delicious. Add some good house wine and you're ready to feast.

14/04/2025: Went there for dinner twice last week. Very friendly and warm and uncomplicated service. Food was delicious. Ate pizza and the other time pasta.