I migliori ristoranti di cucina mediterraneanella città Lignano sabbiadoro della Udine

28/09/2025: We went for dinner a few weeks ago. The sangria wasn't particularly good, and the paella wasn't particularly good or flavorful, even being a bit burnt. I understand the place only operates during the summer, but the prices are decidedly high for what they serve. Furthermore, the tablecloths were ruined and the table setting was sloppy.

21/09/2025: Everything was ok even if the waitress had made a mistake with the paella order, suggesting that we make up for it by offering a free dish as an apology.

10/04/2026: An absolutely fantastic fish restaurant! A must-visit whenever we're in Lignano Sabbiadoro. ❤️❤️❤️

08/04/2026: I went to this restaurant on Easter Sunday. The prices were decidedly high, but given the beachfront location, that wouldn't be a problem... if only the service and food were up to par. A certain level of quality is expected in a restaurant like this, which unfortunately was completely lacking. The food was average, nothing memorable, and the portions were small. The seafood pasta at €25 is absolutely not recommended: the portions were ridiculous, with very few mussels and clams (many of them empty), a few discarded shrimp, and only one prawn, and it was of questionable quality. Disastrous service: we waited almost two hours for our food. The entire dining room was complaining, and some even joked that they were going to stay for breakfast (and it was lunch...). Upon arrival, we stood in front of the reservation book for over 15 minutes, completely ignored. We called the staff several times, always receiving the same response: "Someone's coming right away"... a decidedly lax "right away." The worst part, however, was the rudeness of the staff. A waitress literally cut me off at the door without even apologizing. I've never seen anything like this. I can understand a certain disorganization given the start of the season, but after service like that, at least politeness should be the minimum. But no. I'd also add an unpleasant scene: a waitress filleting fish with her hair practically on the customer's plate. Fortunately, the customers present were all polite: no one made a scene, everyone paid and left. But it's clear they're unlikely to return. In fact, the level of dissatisfaction was such that I saw customers get up as soon as their course was finished, without even waiting for the waiter to clear the table. It's a shame, because years ago, management was completely different: the food was excellent, and above all, there was respect for the customer. I strongly recommend holding a serious internal meeting, because this will only make the situation worse. Having had years of experience in the restaurant business, what I saw was the sign of a disaster waiting to happen. Today, the only beautiful thing left is the view... but that won't be enough for long.

27/08/2025: We ate at the restaurant today and the waiters were all very attentive and friendly! It was completely full, but everything was quick and the food was excellent. We'll definitely be back!

19/08/2025: Breakfast was poor. Being Italians, we prefer sweet foods, but at this hotel, breakfast was mostly savory. They had more cold cuts than sweet options. Only two types of croissants, and rarely any cakes. Service was almost nonexistent. We constantly had to alert the staff when water and cups were out.