I migliori ristoranti di cucina mediterraneanella città Forio della Napoli

01/07/2025: Food is absolutely delicious! Very welcoming staff, you can literally specify or ask them anything and they will happily help you! 2 years later edit: Well, the food is as good as I remember it. Bruschetta with that REAL olive oil and those delicious cherry tomatoes. The Panini and spaghetti are as good as I remember them. The reason I gave 2 stars for the atmosphere is that it's loud from the customers, but then comes the owner and adds up to it, being even louder. For the service, I'd give 5, even 6 stars to the twins (the owner's sons), because they are so patient and helpful and just have such an overall positive vibe. But, for the owner, I just can't - it's just so obvious that he is tired, he gets angry a lot, sometimes even screams. The owner puts on a fake smile and the second he leaves the table he grunts like he wants to strangle you - he forces the younger waiters to keep asking you to get a dessert or drinks, to ramp up the bill - he tries so hard that it's just annoying (he should just retire and leave it to the twins). Don't get me wrong, during this stay, we dined there 3 times and also got 2 Panini's as take-away, I just think that the owner should gracefully retire, especially since I've seen him make younger couples feel highly uncomfortable, with his blunt and kinda rude "jokes"

27/06/2025: Restaurant and pizzeria on the road to Sant'Angelo a Panza. Excellent traditional cuisine, fresh fish, the best pizza I've eaten on the island. Very kind staff and owners, excellent value for money, I recommend it!!

13/07/2025: A distinctive restaurant, from the location to the ambiance to the menu. The famous Ischian-style rabbit (reservation required) is highly recommended, and is served with bucatini pasta, a first course, cooked in the same sauce. A live pianist completed the romantic atmosphere.

06/07/2025: We booked the sunset table and the views were excellent. We had the fish of the day (tuna) with aubergine and mint stew - this was delicious The ischian salad in the pizza crust was also a nice novelty and really tasty. We also had the tagliatelle and ragù, would definitely get this again too.

21/06/2025: Ottimi piatti locali non solo pizza. Quantità e qualità soddisfacenti al giusto prezzo. Servizio efficiente e cortese

10/06/2025: Fomos muito bem recepcionados e atendidos no La Tinaia. A cozinha ainda não estava aberta para o jantar, apenas a pizzaria, ainda assim pudemos nos sentar e escolher no cardápio o que iríamos pedir. O restaurante tem muitas opções de pratos com peixe fresco e, os que escolhemos, estavam muito bem servidos e saborosos. Pedimos o vinho branco da casa, que não decepcionou. Excelente custo/benefício, assim como todo o cardápio, que tem preços módicos para o padrão de Ischia. Gostamos bastante e durante a nossa estadia, ainda voltamos mais vez para experimentar outros pratos.

17/06/2025: It is a cozy restaurant with tasty dishes and a great location

17/06/2025: Lovely food and service - sounds of the sea as we ate and relaxed were wonderful

10/06/2025: Delicious food, nice, friendly, and very accommodating service. Thank you

09/06/2025: This may look like a touristy spot but the food is fantastic and affordable. It’s a great restaurant.

12/07/2025: If you're going to Ischia and you love meat, you can't miss this place! Beautiful location with a stunning outdoor pergola! Excellent service.

09/07/2025: Food was great. The dessert was also amazing.

12/07/2025: The road to get there is a bit awkward and narrow. Upon arrival, the place looks very nice, but once inside, it becomes clear that it's a bit old-fashioned... We ordered gnocchi with sage and trofie with pesto and pistachio... They tasted like ready-made sauces, and the gnocchi were made with dried sage, which is bitter. They were kind enough to offer a welcome glass of prosecco, but we didn't dare try anything else because more than one table found themselves arguing with the owner.

10/07/2025: This was an experience. I have to admit, we were a bit irritated/confused by some special effects this evening, but in total: great price/quality ratio, unbelievable great coniglio (we will remember it forever, it was so juicy, great potatoes, simply perfect) and a great end with maybe the best limoncello we had for a long time. Of course una bella vista. Again concerning the coniglio: We ate already in hundreds of Italian restaurants (from Michelin to simple Osterie around the country). This thing is remarkable.

22/06/2025: I chose only a side dish of dressed escarole salad and mussels with tomato sauce and croutons. The escarole was very good but most of the walnuts were half black and dried out (evidently the walnuts are taken directly from the bag without even being selected when in theory for a restaurant of this level they should be opened fresh and selected in my opinion); the mussels were excellent but few but the downfall was the croutons: small rectangles and not crunchy because they were prepared the day before. I think the chef should reconsider... The crunchiness but above all the freshness of the croutons makes the difference. Upon notification, the waiters apologized on behalf of the chef and offered me the wine I ordered.

17/06/2025: On the island for a weekend, we were invited to lunch at this restaurant that I did not know, the place is located in the beautiful bay of San Francesco near the beach of the same name, attentive service, tasty food, elegant and quiet environment, pure relaxation for a Sunday lunch in excellent company. Congratulations and good work.

30/04/2025: Location stupenda; staff accogliente, disponibile e professionale, prodotti locali e cibo ottimo. Il posto ideale per una esperienza immersa nella natura accompagnata da ottimo cibo

24/04/2025: Premetto che siamo ischitani ma non eravamo mai stati in questo ristorante del quale ho sempre sentito parlare ma per motivi lavorativi non sono mai riuscito a trovare posto. Siamo partiti io mia moglie e mio figlio per un escursione nella Falanga per esplorare quella parte di Ischia che non viviamo mai ed eccomi qui a pranzo in questa uggiosa giornata di aprile. I ragazzi del ristorante ci hanno fatto accomodare prima dell’orario di apertura e ci hanno permesso di asciugare gli abiti zuppi di pioggia vicino all’ accogliente focolare acceso e preparato subito la pasta per il nostro bambino. Io e mia moglie abbiamo gustato un eccezionale bucatino al sugo di coniglio. Da ischitani doc dico che merita. infine abbiamo concluso il pranzo con la migliore chesecake della mia vita . Che bella scoperta lo consiglierò a tutti per un esperienza insolita nella montagna ischitana

16/02/2025: Loved it! From the moment you park your car/scooter or arrive to the area where La Ruota is located, it feels like a different and more authentic place on the island, full of locals enjoying the last rays of sun, families and older people chatting casually on the street. The food - fantastic! We had to have another portion of the fried anchovies (alici) - they were divine! Generous portions full of flavor and taste, overall, this place is underrated and deserves the best review. Great service too - always ready with a smile and a joke! A

11/02/2025: We didn't know where to eat and they recommended this restaurant to us and I must say that it is excellent, the food is good, the waiters are polite, cordial, gentle, excellent quality and good prices, nothing exaggerated. And I recommend the polpo e patate.