I migliori ristoranti di cucina mediterraneanella città Forio della Napoli

12/10/2025: Quiet and cool place, very friendly owner, abundant and very good food

12/10/2025: The restaurant is in a beautiful location, and both inside and out, it's tastefully decorated, clearly displaying great care and attention. The view is breathtaking. The owner is friendly, and the service is very pleasant. The food is good and the prices are reasonable.

30/09/2025: If you go to Ischia, you can't miss dining here. The food is divine, and above all, it's a timeless place where you'll be greeted by staff who will make you feel welcome and pampered.

27/09/2025: Excellent Ischian rabbit cooked according to a traditional recipe. Excellent and friendly service. A quaint restaurant without overdoing it.

02/11/2025: We ate divinely well, leaving aside the enormous dishes. We started with a huge house appetizer, then moved on to stuffed calamari and meatballs in grandma's sauce, and finished with amazing desserts. My favorite was the pistachio tiramisu. All this was complemented by the friendliness of the owner, accompanied by her two very kind twin sons. We'll be back soon.

02/10/2025: Best restaurant you can visit in Ischia. Cheap, all sort of food and then even if you don't eat pizza or spaghetti you can still get many other things like Schnitzel, Burger, Mushrooms, Salads, etc. Almost every fine dish costs 9-10€ and you still get bigger portion then in other restaurants for 15-20€.

03/11/2025: A truly delightful spot, where you can practically have lunch with your feet in the water, bathed in sunshine and lulled by the gentle lapping of the waves. The welcome is incredibly warm, the cod fritters are exceptional, the seafood spaghetti is perfectly al dente and delicious, all accompanied by a very good bottle of local white wine (Frassitelli) – a truly unforgettable moment! And I haven't even mentioned the lemon dessert, which lives up to its name!

28/10/2025: I got pasta El Chico (supposedly the specialty of the house) and I was disgusted It is very difficult to make a bad pasta in Italy and they made it Also my friends were pretty unhappy with the food The lady, service and atmosphere were really nice

07/11/2025: A well-stocked grill with not only excellent meats but also mushrooms. The rabbit is good but not the best, very popular with locals.

19/10/2025: Lovely place, frequented by locals, very nice atmosphere and best meat including amazing wagyu (try as a starter!)

10/10/2025: Amazing food for an awesome price! Definitely worth a visit

08/10/2025: We ordered pickled anchovies, fried calamari, Gorgonzola pizza, lemon spaghetti salad, lasagna, and tiramisu for dessert. Everything was very tasty and it was very nice to sit there.

19/09/2025: Gem of a restaurant! Probably the best meal we have enjoyed in Ischia and definitely the least expensive. If you want authentic Italian food prepared and served in a family-run restaurant, this is it! Plus it is close to a sandy beach. The lemon linguini, prawn risotto and zucchini flowers with ricotta were very special dishes. Six stars!!!!

11/09/2025: Delicious and affordable prices. Nice place.

03/11/2025: Excellent pizzas! A must-try spot on the port. Fresh, decent food. And super friendly service.

29/10/2025: I was expecting much more for a pizza in Napoli area Very simple and basic. Hard to digest. Disappointed

31/08/2025: Enchanting iconic place....With exceptional staff

21/08/2025: Beautiful setting and delicious food, recommended

24/10/2025: Cozzy clean a bit retro nice view

22/10/2025: Gorgeous view and gigantic portions. Full of locals and tourists,all enjoying home cooked amazing food. Bring a massive appetite!

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)