I migliori ristoranti di cucina mediterraneanella città Villa san giovanni della Reggio di calabria

15/01/2026: The only place in the area where you feel at home, and where you're treated to professional service, along with good food and great music. You can also listen to international musicians. We're always happy to return, see you soon.

06/01/2026: The story continues...as fascinating as it was 30 years ago...

03/09/2025: I ate divinely, beautiful place.

28/08/2025: La Signora del Vento – Family Passion and Seafood Flavors An experience that captivates from the first moment. La Signora del Vento is a family-run restaurant where everything speaks of passion, attention to detail, and authenticity. In the kitchen, Chef Antonella and her son Domenico create dishes that celebrate Calabrian tradition with a touch of creativity, while in the dining room, Renato, with professionalism and friendliness, guides guests on a journey of flavor, taking care of every detail of the service. We sampled the maltagliati with shrimp, clams, and zucchini: a fragrant, balanced dish rich in seafood. Next, came the amberjack with zucchini and the scent of orange; the freshest fish, perfectly cooked, and a combination of flavors that lingers in your memory. A special thanks also to Angela, kind and attentive, who made the evening even more enjoyable. A place where you feel welcomed right at home, with excellent cuisine and a warm, family atmosphere. La Signora del Vento is an unmissable stop for those who want to experience the sea even at the table, enjoying the splendid panorama of the Strait of Messina.

17/12/2025: Delicious food. Excellent quality meat. Great service. This was our second visit. Highly recommended.

14/12/2025: Good meat, excellent cuisine. Proof of this is the fact that you have to book in advance to get a seat. I've been eating there for two years.

04/01/2026: Delicious food! Very friendly owner and nice atmosphere.

04/01/2026: Very good food. I had the macaroni with pork ragù, which was delicious. The appetizers were delicious, and the cured meats and cheeses were amazing. If you're in the area, you know where to eat.