I migliori ristoranti di cucina mediterraneanella città Villa san giovanni della Reggio di calabria

15/09/2025: There are few places where I eat well when I go down to Reggio and the surrounding area. Especially where there's continuity and the food is consistently good, La Sosta is one of them. Where you sit down, order, and know everything will be fine. We ordered two appetizers and two sandwiches, and everything was excellent. Add to that the fantastic service, the unique atmosphere, and good music, and you have the perfect recipe.

27/08/2025: Years go by but the stop is always the 🔝🔝🔝good cold beer and a wide choice.particularly welcoming, professional and helpful staff.music 🔝impeccable food.

03/09/2025: I ate divinely, beautiful place.

28/08/2025: La Signora del Vento – Family Passion and Seafood Flavors An experience that captivates from the first moment. La Signora del Vento is a family-run restaurant where everything speaks of passion, attention to detail, and authenticity. In the kitchen, Chef Antonella and her son Domenico create dishes that celebrate Calabrian tradition with a touch of creativity, while in the dining room, Renato, with professionalism and friendliness, guides guests on a journey of flavor, taking care of every detail of the service. We sampled the maltagliati with shrimp, clams, and zucchini: a fragrant, balanced dish rich in seafood. Next, came the amberjack with zucchini and the scent of orange; the freshest fish, perfectly cooked, and a combination of flavors that lingers in your memory. A special thanks also to Angela, kind and attentive, who made the evening even more enjoyable. A place where you feel welcomed right at home, with excellent cuisine and a warm, family atmosphere. La Signora del Vento is an unmissable stop for those who want to experience the sea even at the table, enjoying the splendid panorama of the Strait of Messina.

27/08/2025: Clean and welcoming place, friendly and helpful staff, and the food is truly fantastic. Excellent quality ingredients, expertly prepared. Recommended for lovers of good food and excellent meat.

22/08/2025: Very good, the meat is very fresh!

04/09/2025: I'd been there a few years ago. And I loved it. We went back and had a mixed antipasto. A bergamot tagliolini with scampi and chopped pistachios. A stroncatura with cherry tomatoes, olives, and toasted anchovies. A pizzo calabro truffle and a blueberry cake. Half a liter of red wine. €60 for two. I recommend it.

31/08/2025: Well-run, clean and welcoming place, tasty dishes, local products