I migliori ristoranti di cucina mediterranea in Crotone

28/08/2025: Impeccable service, a beautiful location, excellent food, and fresh fish. Highly recommended!

26/08/2025: Impeccable in every way. The atmosphere is clean, quiet, and aesthetically pleasing. The service is excellent and attentive. The quality of the meal, based on the catch of the day, is above average.

26/08/2025: We spent fourteen days at this residence, but unfortunately, we were very disappointed. Starting with the sewer smell in the room every day, which they explained to us was due to nearby drains (I would have liked to know this before arriving). The cleanliness of the rooms needs to be improved, the sheets sometimes had holes in them, and sometimes they weren't changed. The breakfast service was terrible for a 4-star hotel, so much so that we only used it for a few days, then we left. There's little supervision from the staff in general throughout the property. The location is beautiful, but poorly managed. Our holiday was saved by the lounge bar area, where we were pampered with delicious cocktails and platters. The staff were kind and super helpful. The beach is very beautiful, but in Calabria, when it comes to the sea, there's not much to say; it's a shame about everything else. It's a property we definitely won't return to.

25/08/2025: So, a hotel of this standard in terms of cleanliness disappointed me: dirty bathroom, fixtures full of limescale, closets full of dust. The owners were unfriendly, not at all sociable, never smiled, except for the daughter-in-law with the child who smiled and said hello. Then let's not even talk about the water at the table, which wasn't included. In no other hotel have I ever paid for water at the table. Are you kidding? Not even a jug. I will never return, without some entertainment, without a piano bar in the evening. The food was pretty good, but €2.50 for water with half board is unbearable. I was disappointed because it's a beautiful hotel with an excellent location, but it's not at all valued and is also expensive for the services it offers.

29/08/2025: Congratulations, excellent service, excellent meat, beautiful place where you eat very well.

27/08/2025: Always high quality, excellent meat, excellent pizzas, always fresh fish!!!

08/09/2025: Nestled among the quiet alleys of a small village at the foot of the first Sila hills, this small restaurant—seating just thirty or so—offers a culinary experience that goes far beyond a simple meal. Here, in the heart of Caccuri, Calabrian cuisine is expressed with authenticity and pride, in a warm and sincere atmosphere. The location is simple and rustic, yet brimming with personality: stone walls, minimalist furnishings, and that sense of genuine hospitality that only family-run businesses can offer. You won't find paper menus on the tables, nor a formal wine list. The daily menu is prominently displayed at the entrance, a sign of a cuisine that changes with the seasons and the availability of local ingredients. Yet, paradoxically, it is precisely this lack of formality that becomes its strength: the owners, with warmth and expertise, guide guests in their choice of dishes, with passion and a deep knowledge of the local area. The gastronomic offering is a tribute to Calabrian tradition: bold flavors, local ingredients, and dishes steeped in history and memory. While maintaining their rural soul, the dishes are served with a meticulous presentation that hints at gourmet cuisine, without ever being artificial or pretentious. Each dish tells a story—of the Sila, of the family that prepares it, of Calabria as a whole. In an era where authenticity is often sacrificed for spectacularity, this small restaurant stands out for its consistency and heart. It's a place that doesn't need glitter to shine, because what speaks for itself are the aromas, the flavors, and that sense of belonging that is felt from the first bite. Highly recommended for those seeking the true soul of Calabrian cuisine, served with pride and love.

24/08/2025: A small, family-run restaurant with seating for about 30. Service is friendly, but sometimes confusing, with one entree arriving after we'd already finished the other. There's no food and wine menu. The appetizer was small but acceptable, the entree lacking: rigatoni was overcooked and the spaghetti sauce tasteless. To top it all off, the bill was too high considering the quality of the food and the average prices in the area. One complete appetizer, two entrees, and a half-liter of house wine totaled €66. All of this was listed only as a handwritten total and without any justification for the prices. Elsewhere, you can eat much better and pay less.