I migliori ristoranti di cucina mediterraneanella città Cropani della Catanzaro

16/02/2024: When they say "all smoke and no roast". Well, this is the definition that best fits this structure. A preparation for the evening in question that not even the Quirinale for state lunches uses. At a certain point we were even threatened with the possibility of not being able to invite one of the guests because there was the possibility (fortunately not confirmed) that he was allergic to tomato. And so, instead of finding an alternative solution, we were told that "it would not be possible to accept the reservation" for this person... The evening then unfolded in a tragicomic way with a... decreasing trend: decent appetizer buffet, but of dubious quality for some of the courses. First course I would say not inedible, but inedible due to the excessive salt present and in any case the poor preparation method. Sent back to the kitchen by all the guests. "Buffet" of desserts... speechless: quantity of dry pastries proportionate for about 10 people (we were 40). These solitary dry sweets, also of dubious freshness, that were floating scattered on half-empty plates and cake stands. Two cheesecakes that, in theory, should be chocolate, but the chocolate had been seen from afar as it was only present on top of the cake in the form of scattered flakes. The flavor of the cheesecake...not received. This too was refused by practically all the guests. But the best part was the payment!! We, naively, believed that the managers, realizing that the evening, from a culinary point of view, had not been perfect (as we emphasized throughout the entire duration of the event, but to the waiter, because the managers were...invisible), thought that we would be offered a fair discount. Instead we found ourselves involved in a negotiation...like a market, which we naturally refused, finding ourselves with a discount of about 5 euros per person! Last two folklore notes: for about 40 people there was only one waiter and the chef who prepared the dinner (or rather "the executive chef" as defined by the owners) was not the same one with whom we had established the menu. What can I say, we recommend carefully avoiding this place.

13/02/2024: Abbiamo festeggiato il diciottesimo compleanno di nostro figlio in questo locale, purtroppo. Il buffet rustico incompleto e senza infamia e senza lode. Dopo circa un’ora e mezza di attesa e varie sollecitazioni al cameriere, ci viene servito un risotto salatissimo e immangiabile. Con le scuse della cucina il riso al sale viene sostituito con dei paccheri conditi con una salsa annacquata e pezzi di cipolla… altrettanto immangiabili. Velo pietoso sui dolci, mousse squagliate e torte al formaggio insapori. I proprietari sono comparsi in sala solo quando andava saldato il conto, che è stato ritoccato in modo risibile. Vivamente sconsigliato