I migliori ristoranti di cucina marocchina

25/01/2025: I love this place both for its particular location characteristic of the splendid Santarcangelo and for the dishes offered, the friendliness of the staff and the atmosphere. Highly recommended for a romantic evening or a dinner for a few intimate friends.

12/01/2025: I had dinner with some friends, as it was Saturday the place was full but they served us after an hour and a half of being there... I had ordered the gnocchi with sausage, leeks and apple but unfortunately the apples were full of cinnamon and I don't like it. In my opinion, such a strong spice should be listed on the menu! Unfortunately it was already past 11pm so I didn't want to ask for a change of order... We split the bill equally but they made a bit of a fuss about paying this way.

10/01/2025: Mi novia y yo pasamos la Nochebuena en este vibrante restaurante. Disfrutamos de nuestra comida. El personal era divertido y se aseguró de que tuvimos una buena experiencia.

03/01/2025: First typical dinner and then tasting in the tea room with desserts and hookah, all really excellent! Experience that I recommend.

05/01/2025: Cibo ottimo, personale veloce educato e gentile, il pezzo forte é stato il the alla menta marocchino finale, del resto tutto ottimo

05/01/2025: Il ristorante lilla é un ottimo posto dove mangiare all'ora di cena, il cibo è favoloso e il servizio è molto buono, tutti i dipendenti sono stati molto gentili con la mia famiglia, un posto altamente raccomandato

08/02/2025: Long waiting times for unsatisfactory food, except for the very good homemade desserts. Little organization among the staff but at least they were kind to us. The bill was too high for the quality and quantity of the food. Furthermore, the environment was very cold, I think the heating was turned off

10/11/2024: On the evening of Saturday 9 November 2024, a friend of mine and I entered this restaurant at 8pm and asked if there was room. After a minute of arrogant looks between the chef and the waitress, they found the place and made us sit. We wait 15 minutes just to get the menu. In total there were 7 tables occupied. The order is taken. We ordered a starter to split and a couscous each, plus water. (The water arrived smelling of alcohol and required to be changed and in the room there was always a strong smell of gas). The dishes are passed from the kitchen through a sort of window open onto the room so the two waiters don't have to make many turns. The appetizer was the falafel, they arrived at 9.15pm, after having been placed on the windowsill of that window for a few minutes and then taken to the wrong table before we understood together that they were ours. They brought us 3 falafels (1 and a half each) and they weren't that great. An hour passes, it was now 10.10pm and we asked for the timing of the couscous and the waitress began to justify herself by saying that the chef was alone in the kitchen and, hearing this, she looked out of the window and said - Now they're coming, I did all the preparations first. starters, now I'll start with the first courses --; I explain that 2 hours had passed since we sat down and all this time was absurd, she replies: -- we're not at McDonald's --. Counter: -- but who has ever been to McDonald's?! precisely because it is a restaurant I expect restaurant service and the service takes place per table, not per room. It is the waiter who has to report to the kitchen when the table is about to finish the starter so that the first course can be prepared in the kitchen and the same for the second course --. She replies that they are all freshly prepared dishes. After five minutes the couscous arrived in batches but I didn't even know if mine was mine or not because when the waitress asked the chef which table it belonged to, the chef answered in an inappropriate way. The couscous were hot only on the surface, inside they were at room temperature therefore, they were not freshly prepared but put in the oven to briefly "heat up" and stop. Nothing wrong with that, a restaurant can prepare dishes before or half-cooked but, even more so, why not serve them at the right time? why say they are freshly prepared?! Anyway they weren't very tasty, we finish and get up to pay. In the meantime we notice that another table of 4 people is also complaining for the same reasons as us. We go to pay and with a discount of 0.75 euros each, we paid 24.00 euros each!! Yes, we had read the menu and the prices had already seemed high to us but if it had been compensated by excellent service and dishes, that would have remained the only flaw but, having to pay a high amount for having sat for 2 and a half hours for having eaten a plate of couscous and a meatball, plus various frictions, also no. The waitress at the checkout was trying not to issue a receipt and we had to specifically request it. He said nothing like this had ever happened but we are sure that this is not the case. We can also read it from some reviews. Those who have reviewed positively will have paid with TheFork discounts and eaten during the week with a maximum of two tables. We explained to her that the service must be done per table and not per room, because if a table has 15 starters and we have 1 then I cannot move on to the first course if the 15 starters have not been served and eaten... and that's just the comparison between two tables!! Imagine with 7!! Absurd, absurd!! We would have preferred them to tell us to come back another evening and not have let us sit. So, if you decide to go, make sure they have changed the way they manage the kitchen! If you open a restaurant, I expect restaurant service and that was not in the slightest!!

26/01/2025: I do not recommend this neglected place

26/01/2025: We phoned two days before to book a table and when we arrived they hadn't marked the reservation. Really bad service managed with too long and unpleasant times. Hookah with technical problems. Wrong and spilled cocktail, they brought us a €60 fondue (not specified) and a dark chocolate that smelled burnt. In my opinion, the waitress was very rude and disrespectful; I remember that customers are the fulcrum for a successful business. Have respect. Price quality ABSOLUTELY NOT PROPORTIONATE. Sin !! But it was a terrible experience. Never again.

15/09/2024: Excellent pizza for a non-Italian place... recommended... a special greeting to Mr Islam