I migliori ristoranti di cucina marocchina

21/10/2025: The best kebab I've ever eaten. Great Zouehir.

16/10/2025: Never a bad choice... or rather, never a bad kebab, sandwich, or piadina. The flavors and aromas fill a welcoming and charming atmosphere that makes you feel right at home with Zouheir, the owner, who welcomes you with his smile and good humor. My favorite kebab for years.

06/11/2025: Friendly and welcoming staff. Very good food, generous portions. The appetizer was very good and varied, and the vegetable and meat couscous was excellent. The chicken dish was also very good, with flavorful and tender meat. We expected to pay a little less, but it was worth it because the experience was still excellent. Very unique and beautiful location.

31/10/2025: Excellent and plentiful food, a quaint atmosphere, and welcoming and friendly staff! Excellent value for money. Fantastic!!!

08/10/2025: They serve incredible kababs in Turin. They serve authentic Moroccan food and everyone is super friendly. Even the lady at the front desk was very kind and helpful. The food tastes delicious.

04/10/2025: The waiters are cheerful, welcoming, and helpful. They offer excellent recommendations upon request, and the food is delicious! We ordered the couscous, falafel sandwich, meatball sandwich, mint tea, and three desserts. Everything was delicious! Highly recommended.

10/11/2025: Good food, courtesy and fast and professional service

01/11/2025: We were a group of five for dinner, and despite having a problem with our reservation on The Fork, the owner was very kind and gave us a discount anyway. We dined on the house-style mixed appetizer (homus, falafel, zaaluc, tabula, and vegetable briwat), a meat briwat, an excellent veal, prune, and apricot tagine, a Lebanese main course, Marrakech couscous, and a kofte tagine. To finish, we enjoyed a selection of almond paste pastries and some baklauas (about four portions per plate), as well as a very good and not overly sweet mint tea! All this for about €30 per person, in keeping with the tranquility and simplicity of the place and the courtesy of the staff!

19/09/2025: Good location, good coffee and friendly service.

12/09/2025: Amazing Tajin, amazing people, amazing place 🥳😳🫣❤️‍🔥❤️‍🔥❤️‍🔥

15/11/2025: Without exaggeration, we are a family of four, two adults and two children, from Briançon, France. We've been eating at this restaurant almost once a month since we discovered it by chance in 2018 or 2019. We only eat the pizzas, and although they are generous, it's the only restaurant where our plates go home empty. The rest is very good service, and the prices are much more affordable than others.

17/10/2025: We came to Briancon on Wednesday for lunch. Abdul and the waitresses were very nice. The food was very good and reasonably priced. The polenta and sausage were delicious. Thanks, see you next time.

22/11/2025: We went back: the tikka marsala was once again delicious (spicy), as were the veggie tagine and the feta and spinach puff pastry, accompanied by an amazing mango and almond compote! There wasn't enough dessert, but I would have been curious to try it! The place is truly charming.

21/11/2025: Alternative food for alternative people 😀

03/12/2025: Amazing food and outstanding service!!! We definitely recommend the falafel and kebab. The atmosphere was fantastic, with nice traditional music.

22/11/2025: Honestly, you'll be delighted when you go to the beautiful reception. The Egyptian spirit is wonderful, even in Italy.

11/11/2025: The cuisine combines flavor, lightness, and a delightful composition of dishes. The restaurant, located in the heart of the La Pigna neighborhood, is a small journey beyond the sea: three rooms on two levels, majolica and ceramics reminiscent of the Maghreb, elegantly furnished tables, and soft lighting that create an intimate and evocative atmosphere. Perfect for a cozy dinner in the alleyways or for a mint tea served with its traditional fare. The owner is welcoming, kind, and able to offer attentive advice. The table features classic dishes made to order: couscous (also vegetarian, merguez, or royale), fragrant tagines, well-balanced tabbouleh, and hummus; warm Arabic bread, and mixed antipasti that encourage sharing. Among the desserts, don't miss the "desert sand," Saharan biscuits, and baklava, perfect with mint tea. Generous portions and fair prices complete a pleasant and light experience. After dinner, you can move to the hookah lounge for a fruity shisha: soft music, sofas, and a slow pace will make you forget you're just steps from the Sanremo sea. A place that coherently combines taste and atmosphere.

09/11/2025: The products, the welcome, and the furnishings are wonderful. Highly recommended.

28/08/2025: I'm not one for putting up a lot of barriers, but for this restaurant I have to make an exception. They truly made me feel at home...kudos to the staff for the service and for the very good dinner!!!!

29/07/2025: Everything was very good The quality of the products was excellent, the flavors and aromas of the dishes we ate were exquisite, and the welcome we received was warm and welcoming, making for a truly rejuvenating evening.