Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristorantinella città Rapagnano della Fermo

4 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,5
361
Recensioni

Il Vecchio Molino


Rapagnano
06/07/2024: Delicious food, excellent service, a little expensive but a great place to eat with friends and family on holidays
11/06/2024: Rustic but elegant location at the same time, welcoming environment, owner and staff helped, assisted and advised us impeccably. The menu satisfied all guests, even those with special needs. The garden allows, if in time, to conclude the party in the best way. Highly recommended. Thank you so much for everything Vittorio and Chiara!

7,4
544
Recensioni

Pizzeria Koala


Rapagnano
25/05/2024: Very welcoming place..excellent food and great kindness..exceptional Romagna pizza..top dough with high crust..
09/03/2024: Pizzeria Koala was a pleasant post-away game discovery. Even though we arrived late, we were greeted with efficient and impeccable service. Plus the pizza was very good! We will return if there is a chance ☺️


Nessuna

VILLA DE CASTELLETTA


Rapagnano
16/05/2024: Nice atmosphere. Also for the bride and the preparation for her wedding.
16/12/2023: Very bad. Professionalism equal to 0: through booking we had rented an apartment for New Year's Eve which said "possibility of bringing pets on request". Well we try calling for days without success and when we finally get an answer we are told "no, we are not renting the apartment for New Year's Eve. Furthermore, even if we accepted we cannot light the fireplace because it is a special occasion, then there is a sofa expensive and the dog might ruin it." So why put an offer on a reliable site like booking if it wasn't possible? Obviously we had received the booking confirmation and the offer was even highlighted with a discount. I even read that it is a villa for weddings, I think unhappy ones. Very sorry


Nessuna

Country pig


Rapagnano
03/08/2023: I salumi sono la loro specialità ma amano e idolatrano così tanto il gran salame appeso che preferiscono ossequiarlo anche se troppo stagionato e stantio. Dopo parecchio tempo il grasso si deteriora tanto da rendere l'aria irrespirabile.

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