I migliori ristorantinella città Viggiù della Varese

21/02/2026: Balanced and flavourful dishes.

20/01/2026: Overall, I'd say the pizza was good. The place was a bit sparse, but it was perfect for grabbing a slice of pizza and running away.

19/01/2026: Ample parking is available across the street. We were served all evening by a very good and professional waiter, whom we complimented. We ordered several dishes and tried a bit of everything, since there were four of us. We started with a delicious mixed cheese and prosciutto appetizer. For our first course, I tried the onion soup, which I highly recommend because it's excellent, and the pappardelle with wild boar, which, however, didn't impress me. My only complaint was that I would have liked more dessert options. The owner is friendly and kind.

05/01/2026: You eat very well and pay the right price for the excellent service

30/09/2025: Nice place, good food and kind owner.

26/09/2025: It's the same system as many sushi bars in Italy. At first, the waiter was a bit tense—Turkish or Indian, I don't know, but the cooking and staff are mostly Japanese. Don't overdo it with your choices; we barely made it out 🤪 they keep bringing more and more… by evening, the place gets pretty full.

22/12/2025: Maybe we got the day wrong.... I called the day before to find out what the menu would be. They told me they couldn't know because it's decided that morning. I had a suspicion, but by then I'd decided on the black cat, trusting the reviews. Result... TRAGIC experience. Platter.....banal, with 4 types of cured meats and 2 types of cheese, all very "anonymous".... First courses:.... My choice was tagliatelle with white ragù. A "ragù" of shredded boiled meat with no flavor whatsoever. The second course was duck à l'orange. I was presented with a battered, shattered wing, with a marble-like consistency that not even a knife or fork could "scratch" and which looked for all the world like scraps. The exposed bones and ligaments gave the impression that it had been "torn" from the rest of the body, not severed. When we talk about duck à l'orange, we mean the cut of the breast, portioned, not the scrap, like a wing... with the addition of a remnant of string that probably tied the wing to the rest of the bird's body. The wing returned to the kitchen. A sweet fruit tart the size of a pastry. But it shouldn't be judged as a pastry. Even the coffee was comparable to the food: poor. The space is about 20 square meters, crammed with about 40 people. Tables for four can barely accommodate four plates. The trattoria has a "rustic" style, but perhaps a little too rustic, bordering on dilapidated. The seats of most of the straw chairs are half-sagged. The atmosphere is far from welcoming and depressing. On the plus side, the bathroom is new, spacious, and clean, but outside the restaurant. All of this, translated into numbers, leaving aside the "location," certainly doesn't relate to the food offered. The duck wing rightly didn't go into the bill. Thank you for the discount.

07/12/2025: Traditions, flavors, and aromas that unfortunately are no longer found in this old country of ours. Thank you. Greetings from Switzerland.

26/10/2025: We came to this place on a Friday evening to get two takeout pizzas. Upon entering, we asked for an estimated wait time, which was given as about 20 minutes; we actually waited almost 40. The place was fairly empty, but there was a lot of traffic from people who had cleverly booked over the phone. Inside, there was a rather rowdy group of kids, who fortunately didn't stay long. The staff was friendly, and the pizzas had a very good dough but were a bit sparse in ingredients. The prices are average for the area, but in my opinion, a bit high due to the limited ingredients used. The place has some outdoor parking spaces overlooking the main road. Inside, it's quite clean and reasonably spacious.

12/09/2025: The pizza and döner kebab were great. The prices are very good, the staff is friendly, well done. Greetings from the Turkish national team.

18/12/2025: A small pastry shop where you can have breakfast at a table. The place is small and can get very busy at certain times, with many people stopping by to pick up takeout items (like pastries) and standing inside at the entrance/counter. The quality of the products is high, and they're very tasty, but the pastries are very expensive compared to other places where I usually buy them, especially considering they're small, albeit well-crafted. The pastries are very good and well-filled. Given the large number of customers, you sometimes have to wait a bit too long for service. Overall, a place I'd recommend trying, perhaps at a less crowded time.

06/12/2025: At 11:45, it's impossible to sit down for a coffee because all the chairs are already stacked inside, waiting for closing time at 12. Thanks, but let's go somewhere else. I reply to the owner: "Where should I sit?" The chairs outside were gone; by 11:45, they'd already been brought inside and stacked on top of each other. If that means I could pick up my coffee and drink it standing outside... well, that's not exactly my idea of ​​service.