I migliori ristorantinella città Godiasco della Pavia

10/07/2025: Not much choice on the menu (at least the day we ate there) but the quality of the meat and appetizers was truly superb!

09/07/2025: The food was so delicious and beautiful that it kept coming and coming, and there was no room left at the table. For a while, I was thinking, "Will there be others at the table as well? Is the Halil Ibrahim table set?"

24/06/2025: Il locale è molto bello, curato, dentro e fuori, pulito e ben arredato. Ogni tanto io e il mio collega abbiamo cenato o pranzato, ci siamo trovati bene anche per la qualità e la varietà dei cibi. Però dopo ieri sera non credo che ci torneremo. Porzioni scarse: due antipasti, gnocchi alla romana fuori menù veramente miseri, due dolci ( che fatica seguire il modo in cui il cameriere lì elenca, glieli ho fatti ripetere tre volte), due calici di vino servito aperto, senza nemmeno assaggio. Il totale di 99 euro è stato veramente il colmo. Ho mangiato pesce di alta qualità in località marine di livello e non ho speso mai questa cifra. Mi dispiace, si può fare di più nelle porzioni, di meno nei prezzi e parlare un italiano comprensibile.

31/05/2025: Servizio accurato, personale attento, proprietario molto gentile e accogliente. Ottimi piatti con ingredienti di prima qualità. I fuori menù deliziosi. Guado è una garanzia

06/07/2025: Take away menu with choice for three people, very nice and welcoming environment, food ready after a very short agreed time, all very good. Pappardelle, tempura, malfatti, etc.. very good. Honorable mention to the sardines in carpione, truly top. Last but not least, a gift of delicious biscuits. Worth the trip. Courtesy and smiles too. Thank you, we will be back! UPDATE: take away today 29/3/25, very punctual delivery and everything very very good indeed more. 😊 Delicate flavors and not covered by excessive salting like elsewhere, fried shrimp and calamari and tempura vegetables at the top, but malfatti absolutely the best in this area. Go there absolutely, it is money well spent. And last but not least, dreamy fresh cannoncini, free biscuits, takeaway packaging very well cared for in many details. To return monthly. Thank you! Update for another super take away for three and if there were four they would have eaten in five🤗 everything super and a ton of space cannoli, everything very good and well-kept as usual ✨🙏 always a guarantee, highly recommended! Thank you 💖

05/07/2025: Everything was beautiful except for the tartare and the truffle on top which tasted of nothing.

24/06/2025: Excellent for a snack during the tour

10/06/2025: I went there for lunch. Since it was a weekday and there were not many customers, I was shown to a nice seat with a good view of the restaurant's garden. The food was very delicious and worth more than the price. It was the most impressive meal of my trip to Italy. I would like to try the other dishes that I didn't try this time someday. The staff were polite and didn't have any problems at all. It was a wonderful experience.

19/07/2025: The place is cute and centrally located in Salice. The five of us had seven pizzas, all very topped, light dough, well-cooked, and easy to digest. The classic desserts are sorbet, fruit, and tiramisu. Fast service, excellent value. I recommend it and will be back.

02/07/2025: Delicious pizzas. Service with a smile. It's never a given!

19/07/2025: A gem in every way: spotlessly clean, spacious, well-air-conditioned rooms with a small balcony that won't hurt if you smoke. The dinner was excellent, with very interesting and carefully prepared dishes. The service was excellent.

08/06/2025: I don't know anything about the rooms (even though the property seems delightful and equipped with functional as well as refined architectural solutions) but I can say that for my taste, and having passed by about once a year for a long time, the restaurant is excellent. Above all, the location in a large green area dedicated to sports and leisure, the ease of parking, the interior architecture and their brightness, the variety of service solutions in the four seasons, the courtesy and competence of the staff stand out. The menu is rightly short and oriented towards creative offers but on very solid bases, not improvised or extravagant. Today, there were also great sea bass and Florentine steaks. The wine list is excellent, many of which are on display in the restaurant (I remember a large wine shop with wooden tables in the basement and I think it still exists). A real pleasure. We hope to return more often. (PS: Recycled baked potatoes are a downfall that should be avoided in a place like this.) RETURNED in eight on 5/24/2025. Large square table. Always better.

30/06/2025: Small but nice and well-equipped bar. Where to have a beer after a hike

26/06/2025: The barmaid is friendly, kind and has a smile that puts you in a good mood.