I migliori ristorantinella città Giussano della Monza e della brianza

06/08/2025: Very good pizza, and above all, well-cooked and not burned underneath! Keep it up!!

26/07/2025: GREAT GUYS SUPER GOOD PIZZA MUST TRY

25/07/2025: Forget the croissant. In Giussano, the 'Lemon Poppy Bun' is rewriting the rules of breakfast ✨ 📍 Finally, in Giussano, there's a pastry shop that's quietly raising the bar for breakfast in Brianza. The ambiance is modern and refined, but it's the substance that counts. And here, it wins big! 👍 The presentation is textbook design: designer black cups, slate plates that showcase the real jewels in the crown: the leavened pastries. We tried two specialties that alone were worth the trip: 🌟 Lemon Poppy Bun (€3.50, perhaps a bit pricey): Calling it a brioche is an understatement. It's a creation. A sort of flaky, ball-shaped braid, crunchy and sprinkled with poppy seeds (which I'd never tasted before), hiding a creamy, vibrant lemon cheesecake core. A masterful balance. It's the kind of product that, after tasting it, makes you wonder how you ever lived without it. 🥐 Cream Cruffin (€2.50, also perhaps a little pricey): Even the more "classic" cream cruffin is executed with impeccable technique. Well-defined layers of pastry and a top-quality custard. ☕ All accompanied by two Classic Cappuccinos (€1.80 each, guess what? Also perhaps a little pricey), dense (almost how I like it) and served at the perfect temperature, demonstrating how the attention to detail extends even to the bases. Having requested a very light one, I must admit that it was one of the few bars that managed to serve me a well-balanced cappuccino without overdoing it with the coffee. ✅ Veteran's tip: Don't think twice. Order the "Lemon Poppy Bun" by name and surname! 😁 Be prepared to spend a bit, but after all, at least once, and considering the caliber of this breakfast, it's worth it! Verdict: La Petite Pasticceria is a place to mark in your diary. It represents the evolution of breakfast pastries: bold, precise, unforgettable. An experience, not just a coffee. Top marks. 💯

14/07/2025: Wide selection of Swiss pastry brioches. Unfortunately, at 10 a.m. on Sundays, half of them are sold out or already reserved by regular customers.

12/07/2025: Excellent! You're so kind ♥️♥️♥️♥️♥️♥️

09/07/2025: I ordered a pastry with a terrible baked cream. The cream was hard and rubbery. Calling it a "pastry shop" seemed out of place. They only had shortcrust pastry; the only fresh items were the brioches, which I didn't try, though. Awful experience. The lady at the counter was prim and uncommunicative. I paid €5 for two stale pastries and a coffee. I wouldn't go back.

21/03/2025: Stunning place, exceptional cocktails and super friendly and knowledgeable staff, recommended

04/07/2025: One of the best coffee shops in the world. Period. “.” You go, you pay for exquisite coffee and on top of that you get a free lesson on coffee, beans, procedure, history, topology etc. I don’t live in SLC, but many times I’ve redesigned my work trips around SLC just to go to this place. 5 out of 5 stars is simply not enough. I give this place an 11/5. Enjoy.

25/06/2025: Maybe the best espresso in all of the USA! No joke.

25/05/2025: Flavors of the past preserved Try to realize it Top Sicily in Giussano

01/05/2025: Excellent Sicilian pastries, I tried the fried foil with ricotta... heavenly! The brioches with tuppo also have an excellent, soft consistency and a good flavour.

10/07/2025: Understaffed, 25 minutes just to wait for the waitress to take you to your table despite the place being half empty

07/07/2025: Menu change with many new features, very inviting and fresh summer insert, friendly staff and excellent service

18/06/2025: It's like being at home, the best.

10/06/2025: Great food and service, very fair price. Especially business lunch

16/07/2025: Excellent and fresh pizza and burgers

02/06/2025: Mai trovata una pizzeria d asporto così irrispettosa nel mantenere gli orari prescritti non ve lo consiglio se avete ospiti a casa