I migliori ristorantinella città Aicurzio della Monza e della brianza

25/06/2025: Excellent pizza, Neapolitan style: light, well leavened, high and soft crust. As a good Neapolitan, I wanted to test the pizza chef with the classic marinara: excellent creation! Honest prices; we will be back. Edit, September 2023: the baked calzone is also excellent, full of ricotta, provola and truly delicious Neapolitan salami EDIT May 2025: The restaurant is closed for renovations; after accepting a reservation made by telephone on 5/5/2025 for the following Sunday 11/5/2025, we go there and find the shutters down and the restaurant closed at 13:00; I try to call the telephone number through which I had made the reservation (and on which I had left my mobile number) but the line is disconnected. We ask for information to the few open traders nearby but they cannot explain well, perhaps they are changing management.... No sign or notice on the shutter. Truly inexplicable and scandalous to say the least! Luckily I call the Merate office, of the same Made in Sud chain, and we find a place there; we explain the situation and they tell us that they did not have time to notify.... but on Google the Aicurzio office, still today 12/5/2025, is operational and no one has bothered to update. As of today 25 June 2025 it is still closed.

22/05/2025: Closed, despite the hours saying open. No sign explaining why, zero professionalism!

24/09/2025: Casual restaurant Good pizza, excellent value for money

15/08/2025: First time at this pizzeria, I can say I ate better than at other more renowned pizzerias... The pizzas were cooked well, the crust was perfectly crispy, even though it was Saturday, and the ingredients were good quality. Very good prices and quality, the staff were friendly and attentive, and the passageway was a bit narrow for wheelchairs. Recommended. Review 2025 Unfortunately, over the years, instead of improving, everything has gotten worse: the atmosphere, the pizzas (which have become inedible), and the service... Let's hope that going forward, at least the pizza dough and ingredients will improve.