I migliori ristorantinella città Nerviano della Milano

12/03/2025: Nice location, I expected something better on the dishes, truly exaggerated portions of pasta, good but average cacio pepe and carbonara.

08/03/2025: We went to this beautiful restaurant to have lunch with friends, they had already been but for us (me, wife and son) it was the first time. Very welcoming staff, really good food and portions that not even Rome give you so generous. Highly recommended. We will certainly return to delight in their carbonara.

09/03/2025: Sono stato fortunato a trovare posto anche questa volta, dopo la prima esperienza assolutamente positiva siamo tornati anche se alle porte di Milano, a posta, le carni a disposizione ti creano imbarazzo nella scelta, la cottura ottima poi sulla brace fa il resto, alla griglia Marco che col fuoco ci sa fare davvero, e senza nulla togliere allo staff di sala, preparato ed educato. Ritorneremo ancora.

09/03/2025: Carne ottima, proprietari fantastici e camerieri molto educati e di livello! Veniamo da Marco da anni ed è sempre una certezza! Bravi ragazzi!

10/03/2025: Cozy environment. The staff are very friendly and when we ran out of bread they came straight away and asked if we wanted more. Very tasty starter. The first one was very good and also a little expensive.

10/03/2025: Please read I came with mickey and some of my friends and it was really nice: The place on the outside looks very nice and embellished, in fact on the inside it is very nice, above all I like the wood used for the construction, there are many plants that make the place better and at my table you could also see the outside thanks to a window, however there is a small detail that I didn't like about the room any less, that is the wall near the lobsters which there are only 2 plants on and makes it a little bare, I advise you to put up a painting if you want. I also visited the very beautiful and well-appointed bathroom (I would say almost perfect) and I also visited the kitchen (it's a normal kitchen but ok) The table is very nice and warm if it reaches your legs and I liked the choice of a glass for coke and one for water and I really liked the choice of putting a knife for the meat (that was the most beautiful knife I have ever seen). Starting from the bread, there are people who said that you didn't give them the bread when it was finished but they gave it to us 5 times so excellent service. For a starter I took the octopus with potatoes and it was very tasty even if the potatoes were a little too hot I thought it was perfect rating: 9.5 First I took the gnocchi with crab meat, the gnocchi were very soft and good but I expected more on the crab meat but it was still very good, rating: 9 For the second course I took the beef fillet and it was almost perfect but it had a strange aftertaste, instead I tasted the sliced ​​beef rib taken from a friend of mine and it was very good and I recommend it (to anyone reading this) fillet rating: 8.5 Cut rating: 9.5 For dessert I had tiramisu and it wasn't the best I've ever eaten, the cream was good but the coffee (or liqueur, I don't know what was in it) was a bit too much and left a bit of a bad aftertaste but instead I tasted my friend's ice cream and it was one of the best I've ever eaten. Tiramisu rating: 8 Ice cream rating: 9 I recommend it to everyone even though the cost is a bit high.

04/03/2025: Place.. nice....but the service so-so...

03/03/2025: The boiled meat was excellent, I took advantage of the anniversary promo on Facebook, a complete and free lunch... fantastic!! 🤩

09/02/2025: Excellent for breakfasts, aperitifs and lunch breaks

09/02/2025: New management since January 7th...what can I say...excellent environment, Super aperitifs prepared by the legendary Mara, croissants for breakfast with plenty of choice, in short, worth trying!!

06/03/2025: Maybe it won't be a glamorous or fashionable place, it's certainly not a starred restaurant, but if you're looking for a welcoming environment, smiling and helpful staff and a cuisine that has nothing to envy of most of the more "fashionable" restaurants, leaving you with the desire to return also because it has offered you excellent quality at an absolutely fair price, this is a perfect place!!! Highly recommended

05/03/2025: Excellent wine recommendations to pair with the chosen dish. Well done

21/01/2025: Delicious sandwich... The exceptional cacio e pepe chips... must try Being a teetotaler on beers, I can't give a personal opinion but those who have tasted them have told me that they are very good

18/01/2025: Cozy place, good food and wide choice of beers. It deserves it.

19/10/2024: Trattoria from times gone by, you eat well and you spend €12 at midday

17/12/2024: Siamo stati in questo ristorante su consiglio di un conoscente e siamo rimasti veramente soddisfatti. L'occasione è stata la festa di laurea di nostra figlia ed è stato tutto eccezionale. Ad accoglierci abbiamo trovato Annalisa che ha saputo rendere tutto speciale a partire dalla location curata in ogni minimo dettaglio, al pranzo molto raffinato con materie prime di prima qualità, alla torta personalizzata come da nostra richiesta. Ringrazio infinitamente tutti e lo consiglio vivamente.

16/12/2024: Abbiamo scelto la Locanda per il pranzo di laurea di mio figlio, con un menù di pesce. Oltre alla tavola apparecchiata per l'occasione, abbiamo chiesto anche un tavolo allestito per le bomboniere. Il personale è molto professionale e gentile, e il cibo di ottima qualità. I piatti sono cucinati in maniera egregia e presentati con un tocco di classe. Il fritto misto, cavallo di battaglia del ristorante, non delude mai. Ma anche la piovra nell'antipasto è stata particolarmente apprezzata, come i paccheri all'astice e il risotto al sapore di mare. La torta, una millefoglie alla fragola, leggera e fresca, è stata la giusta conclusione di un ottimo pranzo. Il locale è molto accogliente, in questo periodo addobbato il maniera elegante per le festività natalizie. Una menzione particolare va ad Annalisa, la quale ti accoglie con grazia e sempre con un sorriso. Ama raccontare la preparazione dei piatti, il tipo di cottura e varie curiosità che girano intorno alla sua cucina. Dalle sue parole si intuisce l'amore che ha per il suo lavoro. L'attenzione ai dettagli, è il punto di forza di questa esperienza, che senza dubbio replicheremo. Morena e Roberto