I migliori ristorantinella città Lacchiarella della Milano

09/02/2026: We dined at Osteria Montegrappa with friends, and overall the experience was positive. Quality cuisine, excellent local products, and well-executed dishes: the food is truly delicious. The service is attentive and professional, but perhaps a little too much so. Since it was a dinner with friends, we were often interrupted and a bit pressed for time; on one occasion, a friend's plate was taken away while he was still eating. I understand the attention to detail and the desire to do everything right, but sometimes it can feel too intrusive. That said, the evening went well, and we would gladly return, perhaps with a little more time.

27/01/2026: When I worked in Lacchiarella, Osteria Montegrappa was a wonderful alternative to the usual lunch break in the cafeteria. I still remember the feeling of my first break here: from the outside, the place almost seems neglected, but as soon as you open the door, you're catapulted into a setting brimming with personality: it's a true dive into nostalgia, reminiscent of my grandparents' house, thanks to the retro furnishings that convey a family warmth now rare in modern osterias. After changing jobs, I've been wanting to return for two years to try the à la carte menu, and finally, last Sunday, I managed it with some friends. Without hesitation, this was one of the best traditional Lombard lunches I've ever had. Enthusiasm accompanied us from start to finish. Since Lacchiarella is the city of geese, we started with a mixed antipasto of goose cured meats that included salami, mortadella, and smoked breast. It was all so good I couldn't say which we liked best, and the portion was so generous it easily fed three people. We continued on the goose theme with homemade braised goose ravioli, served with a slightly aged cheese that gave the dish a decisive kick. I definitely rank them among the best ravioli I've ever eaten; the braised meat had an intense flavor that never overpowered the deliciousness of the pasta. The real star of the meal, however, was the risotto alla Milanese with bruscitt (beef morsels cooked for hours in butter, lard, and herbs). The creaminess of the rice and the tenderness of the beef created a perfect balance: despite the bold flavors, every bite was harmonious! This is what I call Risotto with a capital R. For our second course, we shared the queen of Lombardy: the Milanese veal cutlet on the bone, cooked strictly in clarified butter. The breading was crispy and the meat so succulent it stood out on its own. We finished with an excellent tiramisu. All accompanied by a truly worthy white wine from Oltrepò. Speaking of the wine list, this is a love letter to Lombardy's wine culture. A special mention goes to the staff. They are all extremely kind and friendly, so much so that we even found ourselves joking with them. They make you feel truly at home, with the same warmth you feel on Sundays at grandma's, surrounded by traditional dishes prepared with love. I will definitely be back, this time within two years.

20/01/2026: Business lunch. Typical Egyptian pizzeria with a kitchen for business lunches and dinners. Lunch with kitchen, set menu €12, first course, second course, side dish, water, and coffee. Or pizza menu €12. I opted for the pizza, which says a lot about everything else. Aside from the oil-stained tablecloth (I later understood why), the pizza was made with a quick-rising dough and a very large disc (at least 38 cm in diameter) to give the impression of abundance. As a connoisseur of leavened products, I give the pizza a 3 (1-10). I didn't like it, but above all, the thing I didn't like was that the pizza chef, who is also the owner, shaped the pizza, topped it, and with the same hands, ran the cash register, touching money and everything else. Sorry, no Michelin star!

14/01/2026: Decent place, tasteless food, waitress too convinced in experience of nothing and

06/02/2026: Domenico is an excellent pizza chef who uses quality ingredients, starting with the flour, and as a result, his pizzas have added value. The staff are super helpful and friendly. Fridays are a must. Dodo's Pizza

04/01/2026: I love this pizzeria—the kindness, the homey atmosphere, and especially the ingredients they use to deliver an excellent pizza. I always order pizza by the slice, and I highly recommend it. Now that I've been eating it for a while, I can only say that the dough on this pizza is even better!

02/10/2025: A classic pub where you can drink a good beer with friends and maybe watch a football match.

14/08/2025: Beautiful venue, great selection of draft beers and excellent cocktails