I migliori ristorantinella città San giorgio di mantova della Mantova

28/02/2025: We were there a few years ago.. but it wasn't an excellent choice!!!! Then by chance, we heard that there had been a change of management, and I would say that it's a completely different story.... we ate very well, qualified and very kind staff, traditional cuisine and more... the meat and desserts were excellent, next time I'll take the agnoli in brev in vin, which unfortunately were out of stock!!! See you soon..

07/02/2025: Historic tavern, founded at the time of the Libyan war in the early 1900s. After a recent change of management; now traditional Mantua dishes are once again offered, such as agnolotti, pumpkin tortelli, pilot rice, boiled meats and stews. The quality of the food is generally good, the service is prompt and very kind, the selection of wines is also good. Prices are average for this type of venue. Open for lunch and dinner, it has outdoor tables and two very welcoming and well-kept internal rooms. Usually you don't need a reservation but perhaps it's worth a call anyway.

23/02/2025: So, trattoria leads to the thought of something hospitable, but without frills, which we leave to restaurants. But here it is precisely the "doing" of a restaurant and even a starred one in which you find yourself immersed. Although the quality of the dishes is little reminiscent of classic trattorias, much less the wines. The service is far too over the top with false immodesty. Stop only if forced.

05/01/2025: Without a doubt there is attention to the raw material.......it is not a tavern, it is something more.....which embodies domestic cuisine in a sophisticated context

14/03/2025: Terrible, food heated and dry, indescribable, service leaves you alone with the guards on your head, even if selservis, dirty, cold and empty environment,,, never again

02/03/2025: Classic environment where before there was something else and now this large space has been created where food is prepared at the entrance there is a small conveyor belt where the sushi dishes rotate and are freshly prepared by a chef behind a small counter the variety of sushi is not very wide but in any case they are always prepared fresh there is then a large buffet where there are the classics of Japanese cuisine and there is also a small side where you can take fish or meat to be cooked on the spot obviously always placing the reference point on the dish which will then be brought to your table, The variety is not the best in fact in my opinion the food is very simple and spartan, however there are various options and the choices of soy sauce and wasabi are then on the side of the buffet where anyone can take it with a teaspoon and some pebbles, In my opinion not very hygienic. There is also a small sweets section with the classic Chinese fruit and sometimes traditional fluta like apple and anamanas, sometimes pannaccotta or chocolate salami, there is also a small freezer with ice creams to take by the spoonful and it is a sort of lemon sorbet. The dishes are all found under the buffet counter, but in my opinion they are often washed and placed underneath without being dried so that water forms on the plate. The room is very large