I migliori ristorantinella città Pegognaga della Mantova

22/05/2025: Good local cuisine Saturday and Sunday fried dumplings and tigelle

10/05/2025: Quality with humble prices! Very friendly, smiling staff. The first ones wowww. Simple and tidy place.

29/05/2025: Guys, I tell you with all my heart: stay away. I went to this pizzeria driven by the “ok” reviews (which now seem to have been written by the pizza chef’s relatives) and I swear, it was a tragicomic experience. As soon as you entered, the environment gave off vibes of a school cafeteria forgotten since the 90s. Sticky floors, tables with crumbs from at least three customers ago, and a smell of stale fried food that sticks to you like a former drug addict. And the staff? Always in a bad mood. It seemed like they were doing you a favor by bringing you the menu, as if you had asked them for a loan. The pizza? Meh. Rubbery on the bottom, burnt on the top. A disaster. And the bill? Even salty. In short, if you want to ruin your evening, it’s the perfect place. I personally have already erased the name from my memory… and also from Google Maps.

28/05/2025: A great pizza. Crispy, tasty, rich. Very hospitable staff. Good price (30 for two)

02/06/2025: Sono stata in questo agriturismo per la prima volta. È un posto gradevolissimo. Intimo e caloroso. Non ho scelto un menù. Ho prenotato poco prima e avendo trovato posto non mi sono preoccupata né del menù né del prezzo. Eravamo in quattro e ci siamo affidati allo staff. Che ci hanno sorpreso con un tris di primi.(risotto, bigoli, tortelli) un bis di secondi con contorno, e un tris di dolci. Abbiamo mangiato benissimo. Una cucina d'eccellenza. Siamo stati coccolati dal personale di sala e anche dalla cuoca. Bravissimi. Presenti, ma mai invadenti. Cortesi. Empatici. Professionali. Abbiamo speso poco più di 30 euro a persona. Un prezzo onestissimo per il posto, per la cucina, per il servizio. Lo consiglio un milione di volte. Anzi di più.

11/05/2025: Everything was delicious, starting from the appetizer through to a trio of first courses (based on asparagus, given the seasonality of the product). A second course consisting of potatoes and roast and a trio of desserts: sbrisolona (divine!), strawberry tart, tiramisu. An off-menu offered by the house: homemade colomba. Account absolutely online! Lunch accompanied by a bottle of excellent Lambrusco originally from Quistello

17/04/2025: Truly excellent restaurant with chef Mora's fabulous proposals

10/04/2025: Mi sono fermata per caso. Cercavo hotel. Piacevolmente sorpresa. Cameriere cordiale .perfetto. Cibo ottimo . Uovo fritto speciale con zucchine. Ristorante consigliato.

04/05/2025: We stopped for a Little Snack Break and were happy to find this Little Pizza Place with crispy Yummy Pizzas, friendly Service with Heart.

09/04/2025: A truly exceptional pizza, perfect dough and quality ingredients.