I migliori ristoranti in Lodi

27/02/2024: It's always a pleasure to come here, every time I try something new it's always Wow, what can I say... Well done to all the staff!! Super dishes, giant portions and everything of great quality.. see you soon 😉

27/02/2024: I recommend it as it is now my point of reference when I want to eat out and well. Excellent food, so plentiful that you struggle to finish it, the huge pizza is good... also heart-shaped for Valentine's Day or on request, so what more can I say... I've already booked for Women's Day and Easter because like on all other occasions (Christmas, New Year, etc.) it is nice to be with my family and friends/relatives in a place where they welcome you with kindness and friendliness.

02/04/2024: Not a formal place...excellent pizzas and spaghetti allo scoglio top of the line praise!!!!! With spaghetti and house white wine you fly!!! Excellent value for money. SUPER RECOMMENDED!!!!!!!

14/03/2024: I don't know the rest, but the pizza is good, and the smell of pizza that you smell when you enter makes you hungry.

23/01/2024: I've known this restaurant for many years and I hadn't been to it for a while, I remembered binging on fish, so many appetizers, two first courses and as many second courses that two couldn't finish. The complete menu that we took this time, in the company of friends and which I remembered as very abundant, I must say that it disappointed me. The quality of the food was good but the quantity was really low compared to the price paid. We had to add some dishes. Ok that everything increases but in this case the quantities have decreased. For the rest everything is ok.

07/01/2024: Attentive and friendly staff, excellent food

06/04/2024: An Easter in company with an excellent menu and very kind staff

01/04/2024: If I could give a zero I would... terrible food except for one thing, the fish is not fresh, only the mixed fried food, some first courses and the packaged desserts are saved. I also strongly advise against it because the value for money is absurd...very expensive due to the terrible quality of the ingredients.

30/03/2024: We found this Saloon by chance and I must say that it was an excellent discovery. Delicious food, tasty, soft and well cooked meat. The pie is also good. They have giant coke which for me is a plus point. Characteristic environment. Friendly and helpful staff. Ample parking.

10/03/2024: What can I say... exceptional sandwich, I recommend the one with fried chicken which was particularly crunchy and tasty. Exceptional barbecue...the meat melts in your mouth. Delicious appetizers. The atmosphere that reigns in the restaurant is for lovers of good food and country music. You can see the passion in every dish

22/03/2024: We tried this very good and well-kept little place and it was a good discovery. I definitely think we'll go back.

14/03/2024: We tried this place which was recommended to us by friends for a different dinner. It was truly a wonderful discovery. Super good and well-filled piadinas with truly quality products. The menu is varied in ingredients and combinations. The place is clean and tidy. You can also order for takeaway. The staff were really friendly and attentive to the customer. We will definitely return and highly recommend it.

29/03/2024: Pizza is the main dish even if the kitchen is present. Reservations are recommended on Saturday and Sunday

26/03/2024: Delicate and good foods. At midday there is also a meal for workers.

08/02/2024: Cozy place. You eat and drink very well

07/02/2024: Environment with attention to the smallest details... Really excellent seafood carbonara and grilled fish! Attentive, kind and friendly staff...

05/03/2024: Very pleasant surprise!! I will definitely be back!

26/02/2024: Very popular wine shop. It is advisable to book a table. There are also tables in the gallery, with infrared lamps to warm up. There are several labels to choose from. Not an exceptional aperitif. Adequate prices.

30/03/2024: All very nice, satisfied 100x100. I will happily return

09/03/2024: This is the 2nd time we've been there... coming from Belgium... it's become our favorite stopover before continuing towards the south of Italy. Very welcoming staff... spacious and tastefully furnished room... excellent bedding... The building is superb... hearty breakfast... quiet location while being close to motorways... closed parking... in short, PERFECT! Small downside for the restaurant: apart from the wines which are excellent, the dishes served are not really famous and the prices are exaggerated

24/02/2024: Very slow service, evidently there is only one person in the kitchen. If you're not in a hurry, no problem. Very fresh fish, cooked well. I give 4 stars because, from my point of view, there should have been a greater quantity, considering the price, I'm talking in particular about the grilled fish. In any case, my opinion is absolutely positive.

17/02/2024: Good Neapolitan pizza, quality products, good fish too! Friendly staff and welcoming location. advised

24/03/2024: I would have given five stars on everything if there hadn't been some very small problems that could be solved with just a little more attention. Two very good fish first courses and good pannacotta. Unique waiter, funny, very sociable and knowledgeable (he knew the menu by heart). An experience to absolutely repeat, hoping to be able to give 5 stars.

02/03/2024: Had dinner on a Saturday evening. Good pizza but a little too long a wait... fish dish of the day turbot with potatoes nothing exceptional. However, the staff were friendly and helpful. Nice and welcoming environment. All in all positive, even the bill was corrected.

01/03/2024: Nice place Nice food prepared one time ordered friendly person

26/02/2024: A high-level restaurant, which however offers studied but simple dishes, which even those who don't like overly "messy" cuisine are able to understand and appreciate. The tartare with caviar and hazelnuts, served on the beef bone, to be enjoyed together with the marrow, pleasantly surprised me. However, on the menu, instead of "caviar", I would have written "red caviar", because when you read "caviar", you expect the black eggs of the sturgeon and not the red ones of the salmon. The 30 egg yolk tagliolini are truly special, but in my opinion, not fully enhanced by the white fish ragù, which is too delicate. The two chocolate mousses are good; a little less tartlet. The service is very good and there is great attention to detail, starting from the glasses, engraved with the name of the restaurant. The meatball offered at the beginning of the meal and the crunchy before the coffee were much appreciated. Prices are average for this level of restaurant.