I migliori ristorantinella città Margno della Lecco

05/03/2025: Misunderstanding! ... Simply 'misunderstanding', indicating a dish as 'Roe deer polenta and cheese', when what arrives on the table does not contain any piece of roe deer (not even one!) but only polenta, with taleggio cheese, and roe deer ragù (just a thin layer of ragù, just enough for the polenta to appear red and not yellow). Nothing to complain about the quality of the food: more than honest. But 15 euros, for a plate of polenta cheese and the ghost of the roe deer, seems really excessive to me. This being said, keeping in mind the costs of other mountain refuges which I found cheaper even though, unlike the Barettino, they do not have the possibility of having the raw materials delivered by wheeled vehicles. Polenta and cheese with a veil of venison ragout. I ate this! Not 'Roe deer polenta and cheese', as was proposed to me. Zero clarity!

24/02/2025: The small bar, neither a "restaurant" nor a "refuge", offers home-cooked dishes with quality and certainly genuine ingredients. The prices are very high compared to the ridiculous portions, 30 euros for two first courses from a "starred restaurant", in quantity and bottle of water, the service is courteous and polite but rightly and only from a "barettino".