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Bar Funivia

Bar Funivia In Margno

Piazzale Funivia 44, 23832, Margno Italia Margno
+39 0433 54106
7,2

Basado en 41 opiniones encontradas en 2 webs

tend

1
Di 6
in Margno
1
Di 3
di cucina Italiana in Margno

I clienti commentano i loro piatti di...

Italiana
Margno

Gestione recensioni

Recensioni Nota
Google 46 7.6
Recensioni Nota
TripAdvisor 10 6.4
New management, good atmosphere, good food and incredible view.
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in Google
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21 Gennaio 2026
10,0
Excellent service, very friendly people, delicious food, and excellent prices.
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21 Gennaio 2026
10,0
New management, managed by Poli since this year. Friendly staff, fast service, excellent food. Must try.
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20 Gennaio 2026
10,0
We had a very good lasagna for the first course. The second course was meatballs Bolognese, which were also very good. The sauce was also good, and the crusty bread was a perfect accompaniment. The people were super kind and helpful. We'll be back.
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17 Gennaio 2026
10,0

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13/06/2026: The food and service were very good. It was supposed to be just an aperitif, but it ended up being a truly exquisite dinner. Everything was delicious, especially the Taragna polenta and the desserts.
20/03/2026: Popped in for a quick drink after the hike, staff were some of the friendliest ive met since ive been here and the beer garden has a great view of the mountains
7,2
120
Recensioni

Dai Bighéi

17/05/2026: An unforgettable experience. Impeccable hospitality and service, excellent cuisine. I recommend the braised cheek. Well done, well done, well done!
10/05/2026: A refined atmosphere and an excellent wine cellar, but the service lacks precision. The restaurant impresses with its welcoming atmosphere and fine wine selection. However, the dining experience reveals technical and management shortcomings: a service incident involving sauce contamination on a seafood dish was not resolved by replacing the dish. The pastry department also appears to be lacking, with uncertainties regarding serving temperatures and textures that could be improved. A place with clear potential, but one that requires greater precision and more attentive guest service to achieve excellence.

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