I migliori ristorantinella città Abbadia lariana della Lecco

06/10/2025: A warm welcome from Carlo, you arrive and feel at home! A tucked-away spot with a beautiful garden, terrace, and cozy winter garden. On weekends, they offer braised dishes such as ossobuco. Pork cheeks, rabbit, and knuckles with polenta – highly recommended! Pasta dishes and pizza. It was busy, so the service couldn't always keep up with clearing away or taking additional orders, but that wasn't a problem; we had plenty of time. ;-) We had a great time with good food (excellent value for money). Highly recommended – we'll definitely be back!

03/10/2025: We've been happy to come to Carlo's every week for 25 years... the owner has a great welcome for all his customers... the pizza is amazing... hello Carlo, we love you😍

21/09/2025: A restaurant you absolutely must try, without any disappointment if you like fish. Always a positive experience with the food, the menu varies depending on the catch of the day, and the service is professional and always smiling. I recommend booking in advance. Excellent value for money.

14/09/2025: After years I can only say to those who love fish: try it and believe it... everything is excellent

26/08/2025: We came as a couple with a newborn baby and were immediately greeted with great kindness: a waitress escorted us to the table and made us feel comfortable. We had sciatt as an appetizer to share, followed by homemade tagliatelle and a pork shank with taragna polenta. The portions were generous, the quality good, and the service impeccable. The prices are a bit high for rustic mountain cuisine. Overall, an excellent experience that we would recommend: it's not a restaurant for a grand gastronomic experience, but nothing was out of place, and the service was quick and friendly.

26/08/2025: We ate homemade tagliatelle with porcini mushrooms. It could be improved.

20/09/2025: On Saturday evening, a 15-minute walk away, Sonia welcomed us and explained the menu: platter, pizzoccheri, and a trio of polenta with mushrooms, gorgonzola, and venison... we really enjoyed it, the homemade cakes were the best, we'll definitely be back for lunch because the view and the food are truly worth it. Thank you, Sonia, we felt right at home.

19/09/2025: After our hike, we took a spontaneous detour to this place and were so glad we did! The service, ambience, and food were incredible. We tried Pizzoccheri for the first time, and it was delicious. The view was amazing as well.

21/09/2025: Welcoming and characteristic atmosphere, courteous staff, excellent rice with perch.

14/09/2025: We went to this restaurant last night, recommended by an acquaintance. It has two dining rooms: one larger, slightly darker, and the other more intimate and bright, but it also has a lovely garden that's used on warmer days. All the dishes were highly appreciated: the polenta with warm tomino cheese, the trio of lake fish, the smoked paleta, the sliced ​​beef with arugula and parmesan (really tender and flavorful), the veal morsels with fresh porcini mushrooms, and the desserts. The service was very attentive and precise. The bill was also very reasonable, considering we drank a bottle of Nebbiolo della Valtellina and a glass of Prosecco.

31/08/2025: Highly recommended, you eat really well at honest prices

28/08/2025: I'm from El Salvador and I recommend this bar and restaurant. The lady who serves and charges at the same time is very, very kind, 10 out of 10. The truth is, it's rare to find people like her.

14/09/2025: Very interesting mountain cuisine to discover. Generous and flavorful dishes. Very welcoming staff.

23/08/2025: Delicious pizzoccheri and very friendly staff, perfect after a hike in the surrounding area!

13/10/2025: Always the best. A beer and a slice of pizza with a beautiful view of the Alpine foothills! Top spot. Recommended

07/10/2025: Delicious sandwiches as well as cakes and croissants, very fair prices!