I migliori ristorantinella città Abbadia lariana della Lecco

17/05/2025: This place is beautiful, you eat a lot and everything is of high quality, highly recommended

17/04/2025: Abundant, varied and quality menu. Impeccable service, more than fair price

01/06/2025: After my positive stay last year, this year I have to give a bad review, on the blackboard outside there was a list of sandwiches so we went in for lunch and were told that they don't make sandwiches, we still took two platters each without drinking since we already had three bottles of water that we had bought from them before starting the walk a couple of hours before. The first thing that really annoyed us was the way we were scolded for joking by "lying down" on the bench after seeing two cushions, however we apologized but the owner didn't want to get the irony and scolded us in a bad way, the two platters arrived quite abundant even if with little cheese, the cured meats were good, we went to pay and were asked if we had also added water and we replied that we had already had them before entering the restaurant. We leave the place and head towards the car parked in front, after about two minutes we see the cashier running after us all out of breath insinuating that we hadn't paid for the water and that it was the colleague who had brought it to the table with the cutting boards... we repeat again that we already had it, and that we would have paid it back in case they didn't remember or to avoid mix-ups, but they preferred to raise a fuss and make all the people on the veranda who were calmly having lunch turn around, the waiter in the end tried to apologize to the customers blaming us for being rude, as if paying for the water twice by their mistake was normal. The next time we visit the Piani dei Resinelli, we will avoid this place regardless, especially for the poor quality of the service.

25/05/2025: The best pizzoccheri I've ever eaten, friendly, welcoming staff, they're lovely. Complementary 😊👏

17/05/2025: Very nice atmosphere, with wooden tables and umbrellas for eating outside. Very good service. Poor food and I'll explain why (based on what I had): mixed platter: thickly cut slices, full of rind and fat. Pizzoccheri: insipid, pale, tasteless. House wine: without structure, sweetish taste, awful. Coffee: taste of dregs, a sign that they definitely use a low-quality robust blend. Even the bread served is white bread made with super refined flour, in a place like this at least serve durum wheat bread. The portions of the dishes are then poor. Sorry but I honestly wouldn't go back

11/05/2025: Everything perfect. Excellent food, staff and location

02/06/2025: We went to this restaurant a few days ago, attracted by the convenient location for those walking the Viandante path between Lecco and Abbadia (currently closed due to a landslide). From the outside the place looks promising, with an outdoor space that has good potential. But unfortunately the positive impression stopped there. From the menu we realized that it was a very touristy place: a long list of appetizers, first courses, second courses and pizzas, but no trace of the Lombard cuisine that we expected to find. We ordered several first courses and we received pasta in bianco, topped with sauces that seemed to have come out of a jar and simply poured on top. Not even in the canteen do they serve such anonymous and poorly prepared dishes. The coffee? Terrible. It seemed like dirty water. To make the experience worse, the bottle of water was served to us with a visibly dirty cap. Another discordant note was the behavior of the restaurateur: courteous with customers sitting at the tables, but rather surly with travelers who approached only to ask for information. We will not return. We leave two stars only for the location, which has potential, but the quality of the food and service need to be completely revised.

12/05/2025: Excellent dinner, adequate prices, clean environment, staff attentive to customer requests, very attentive service. We recommend booking in advance of the desired date.

03/05/2025: That's all there is to it. Perfect. In the simplicity of the place chosen to welcome customers and of the structure itself, there is a lot of attention and warmth. A place where past and present meet. Marvelous. Workers carry out their roles with passion and concentration... exemplary people in life and in the working environment. I have a serious peanut allergy. We told the waitress and she kindly explained to us the oils they use: olive oil and butter (products that are recommended for those with allergies like mine and for health reasons); furthermore, when I asked for desserts, the waitress wanted to take me with her to show me the ice creams and give me the opportunity to evaluate whether I wanted to try one ice cream or the other (or none) based on the needs that I know to protect myself. No insistence. No superficiality. The food? What they do here is REAL FOOD! Humility, passion, commitment and modesty are all you need to be successful... and what I saw here is an extraordinary demonstration of this! ♥️

27/04/2025: Typical small traditional Italian diner. Tried their pastas and were good. Cute decor.

15/05/2025: So, excellent quality/price, the quantities are a little scarce. Excellent polenta with rabbit, good braised meat, good cold cuts platter, good ice cream, only the papardele weren't great... We spent 2 €65 for a first course, 2 second courses, 1 liter of wine and 1 liter of water and an ice cream. Beautiful view of the flowery meadow and mountain!

22/04/2025: Family atmosphere, excellent food, fair price, recommended

11/05/2025: Spectacular cakes and cheeses, the return especially, a huge slice, difficult to finish alone. Average prices.

09/03/2025: First time yesterday, before leaving for a simple excursion a nice sandwich with bresaola and a slice of chocolate cake, on the way back it was late and it was closing they made us eat two good slices of pizza while they were cleaning. Really kind and compliments for everything