Tana Del Nibbio In Abbadia lariana

The quality of the food and service was well above average for places of this kind. We ate lunch outside in a pleasant atmosphere, especially for children. On a busy day, there was a fair amount of traffic around, which wasn't a nuisance (except for the noise of the motorcycles).

Lovely athmosphere, friendly staff and great food!

The rope at the entrance and a peremptory sign with a "wait here"... it's a bit strange 😂 If it's sunny, you can sit outside at large wooden tables and enjoy the sun. Friendly and fast staff. Excellent dishes made the way they used to be: pork shank with polenta, pizzoccheri with a Nibbio twist... good, but I would have expected something more special, so... the original version is better. Prices are normal. The real highlight, in my opinion, are the chairs/loungers available for sunbathing... relaxing with a nice génépin or a slice of cake. Reservations are recommended.

The interior is welcoming, but the outdoor space, in good weather, is the most appealing. Few dishes, but well-prepared. Good value for money.

Excellent food, the starters could have been a little more abundant, but still excellent and good service

A very nice and cozy atmosphere. The taragna polenta with shank and goulash were excellent. The first courses also looked great. The bombardino panna cotta was worthy of Iginio Massari! We'll be back.

We ate well, the strudel was truly out of this world!

Wonderful experience, a place recommended by a friend. Eight of us went for lunch on a Sunday and were immediately greeted by timeless kindness and friendliness. Our first impressions were excellent, further enhanced by the beauty of the place and the deliciousness of their dishes. I had sciatt and pizzoccheri. What can I say? I can't wait to return and order the same dishes. Thank you, you helped make my birthday special.

🕵️‍♂️ INVESTIGATION REPORT: The Spicy Claw of the Kite 📍 Venue: La Tana del Nibbio – Pian dei Resinelli Detective Gusteau enters the scene! Hat tilted, notebook at the ready, and a never-missing instinct… especially when there's mountain air and culinary mysteries. The first impression? A restaurant that plays at being a refuge… and does it well. Wood everywhere, warm lighting, and that "here we eat seriously" vibe. 🔥The crime scene: As soon as you cross the threshold, the detective realizes that here the Kite isn't just flying in name! The atmosphere immediately captivates you. Warm cabin lighting, wood creaking like an old witness, sturdy tables that seem to have heard a thousand gastronomic confessions. The scent of butter, spices, and mountain stories fills the air. A rustic yet lively atmosphere, the kind of place where Gusteau relaxes… without ever stopping to observe. 🍽️ The corpus deli: The charcuterie board arrives first, beautiful to look at, yes… but cold. So cold that the detective checked to see if he had requested a press blackout. The pizzoccheri, on the other hand, speak volumes! Flavorful, full, and cooperative. The kind of clue that makes you think the lead is solid. Then the goulash with taragna polenta enters the picture. Smooth, rich, spicy… practically a witness confessing everything before even sitting down. The red wine? Also cold. A detail that Gusteau notes with the calm of someone who's seen worse cases… but that doesn't mean he's forgiven. 💰 Operation Costs: 💵 Standard Operation! Fair price for the value of the evidence collected. Detective's Note: The receipt was filed as Exhibit A-1. Clear amount, credible motive... and no escape attempt. A document that speaks louder than certain cured meats. 🔍 Detective's Rating: ⭐⭐⭐⭐☆ (Rating 9) – Masterstroke An investigation conducted almost to perfection. The goulash was the twist that shook the detective's notebook. ⚖️ The Verdict: A restaurant with the soul of a refuge! Honest, tasty, and with a goulash that deserves its own file. Case almost closed... but the detective will return to see if the wine decides to warm up a bit next time.

This restaurant is right in front of the town's little church. I'd heard good things about it, but only tried it today. Very friendly staff. Excellent Dishes, both appetizers and pizxoccheri, as well as pork shank with polenta. The menu isn't overwhelming, with just a few dishes (3 appetizers, 3 first courses, 3/4 second courses, and 3 desserts), a sign of quality and meticulous preparation. Outdoor seating in the summer. Recommended