I migliori ristorantinella città Madignano della Cremona

16/02/2025: Tried it for a working lunch. Reviewable for quality and service

16/02/2025: We have been to eat several times, I must say that we have always eaten well. On Valentine's Day, I must say disappointed, my husband and I took the house platter, cured meats and fried gnocco with 2 slices of cured meats without cheese and with a bit of rocket, embellishment, then sliced ​​beef with sliced ​​baked potatoes, which arrived raw...asking how my husband wanted it, normal cooking.....I took the mixed fry and I received the remusaglia in practice my ring was bigger than the squid x not to mention the tufts of miniature squid and 2 prawns greased and served in the deep dish I had difficulty cleaning the prawns in addition not cleaned well the intestines were attached, we took two glasses of falanghina white but we don't know if it was flanghina oh more we went by intuition because it wasn't there they poured it on the spot served without showing the bottle, two sweet tiramisu and thousand leaves good and two Moscatos, bottle of water, total bill €90.. but I'm not arguing about the price but about the quality, disappointed and with all the seats they had, they put us near the door, asked several times, of course, you could close the door, ma'am, but it was always open wherever they passed for the service, I froze when I got home I was very disappointed, other times we had a good time 😔😔😔

05/02/2025: Il locale che si trova in una villetta nella prima periferia del paese è curato ed ha un discreto fascino. I tavoli all'interno sono pochi e bene distanziati mentre sotto il portico esterno sono rustici e bene inseriti in un ambiente rurale. Il proprietario, cuoco e cameriere è senza dubbio un personaggio controverso, burbero e poco incline alla battuta, a volte gentile a volta scostante. Il menu essenzialmente del territorio è cucinato con materie prime povere ma di qualità e lavorate sapientemente. Salame, nervetti, polpette, grana mantovano stagionato, tartare di diaframma, gnocchi al burro, insalata di gallina e per finire torta margherita. Con una bottiglia di vino dell'oltrepò pavese per due persone spesi euro 90 a testa. Non credo di tornare.

31/01/2025: Bassano is unique. It's a place where you might find someone or even no one at the tables next to you. It's a table where the owner will follow you like a shadow from the first second you set foot in the place, but without being overwhelming. You will be supported in your choices and in the end you will almost always take what Bassano expertly offers you. As for the flavours, just to try: extraordinary.