I migliori ristorantinella città Oneta della Bergamo

31/08/2025: Osteria al Borgo is always a guarantee - delicious food made from high quality ingredients! We’ve been here many times and the quality is always consistent! The view of the mountains isn’t so bad either! 😉 We use The Fork for reservations, and never had any problems with the application of discounts to our bill.

31/08/2025: We were at Osteria del Borgo and can't help but rave about it. Special attention was given to our little girl: incredibly sweet and attentive, the staff pampered her with little touches that truly made a difference for us parents. The food was simply exceptional. Carefully prepared dishes, top-quality ingredients, and authentic flavors that speak of tradition and passion. And finally, the location: breathtaking. A breathtaking view, perfect for a special evening. Whether it's a romantic occasion, a family dinner, or a lunch with friends. Highly recommended

31/12/2025: Being from Milan, we found ourselves spending a few days in the province of Bergamo for New Year's Eve. We searched online for nearby restaurants and this one came up as the best. We walked in and were greeted by a lady (who also turned out to be the chef) and treated us as if we were her grandchildren. Once seated, we were served delicious platters and appetizers. From the three first courses to the second course, the food only got better; you can still feel the passion and love that the lady and the staff put into what they do. We're from Milan, but we will ABSOLUTELY be back.

09/12/2025: I went for dinner with friends. It's a simple trattoria, where you eat what they bring you. It's in a beautiful location, in a mountain village.

09/01/2026: The pizza and food are excellent. They recently introduced gluten-free pizza, which is very good and carefully prepared. Highly recommended for both the food and the very friendly staff.

04/01/2026: Today, we ate at this restaurant with our whole family and we were delighted. The unique atmosphere is palpable from the moment we entered—literally, as the aroma of homemade Italian food fills the air. The staff is incredibly friendly, full of smiles and warmth, and they greet guests with genuine joy, including those from abroad, making you immediately feel at home. The food is simple in its presentation, but absolutely delicious—exactly as it should be. A huge and very pleasant surprise was the gift from the restaurant, a cheese and cold cuts board, which made our visit even more enjoyable. For dessert, we managed to try the exceptional panettone, baked on site—a real cherry on the cake. I wholeheartedly recommend this place and will definitely be back.