I migliori ristorantinella città Castione della presolana della Bergamo

11/10/2025: Lunch with exceptional foiade with fresh porcini mushrooms!!! Delicious!! Very kind and helpful staff. Two glasses of Valcaleppio and pumpkin pudding for a sweet finish. 😋

02/08/2025: This is our second time eating here. The Bergamo-style dish is a must-try. The place is excellent and small. Relaxing, we'll definitely be back.

28/12/2025: I entered this place for the first time because I wanted a coffee and I was struck by the beauty of the fireplace and the room.

09/12/2025: A starting point for Monte Pora, which certainly isn't exactly authentic due to its extremely touristy appearance, this restaurant (which certainly can't be called a mountain hut) is nevertheless a good alternative. Traditional dishes are truly well-prepared, in a mountain atmosphere that still permeates the air, especially in the interior dining rooms, at a reasonable price, especially given the type of restaurant.

08/01/2026: Well.... Sooner or later I'll complete the menu, every time I try a different dish and I'm very happy with it and then they are polite and courteous, with that pinch of irony and friendliness that never hurts.

07/01/2026: Pizza to avoid, the rest is good

05/01/2026: Never was a name more appropriate. If you love bold, authentic flavors, this is the place to be. The base, crunchy around the edges and soft in the center, with a subtle cheese and tomato base, frames the distinct, authentic ingredients that are instantly recognizable. 🫶🏻🍕

15/11/2025: A welcoming place with oak wood from the mansion, delicious pizzas, and a wood-fired oven with a vintage touch of yesteryear. Superb and fast service. We'll be back often.

02/01/2026: There was a recent change in management. For now, the changes for the better have yet to materialize. While the old management always welcomed guests with a smile, offering kindness and friendliness to children and a bowl of water and treats for their friend Pet, this now seems like a distant memory. For now, the facility is the same, with both the strengths and weaknesses of the old management (an ideal location for the slopes and a quiet one, but with limited Wi-Fi in some areas where you often can't even get a mobile phone service, and old, poorly functioning bathrooms). As for the food, on New Year's Day, we found the bread stale, no breadsticks at the table, no buffet, no traditional sausages, and not even the longtime chef Massimo, who is truly skilled at cooking and making up for any shortcomings, was present. Prices have unfortunately tripled compared to the old ownership and, alas, weren't even displayed on a menu at the table, so we found ourselves with a very high bill without knowing it.

27/12/2025: We had dinner there on the very day the new management opened. The food was excellent, and the staff was welcoming and friendly. If we're ever in the area again, we'll definitely be back!