Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina latino americana in Taranto

2 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,5
144
Recensioni

Pizzeria San Basil


Statte
18/01/2026: The pizzas were simply extraordinary, a perfect balance of flavor, quality, and attention to detail. The light and fragrant dough was the clear result of extensive preparation and great technical expertise, with impeccable cooking that brought out the best in every ingredient. The fresh, top-quality ingredients were showcased without ever overpowering each other, creating a truly memorable harmony of flavors. The pizza chef, Floriano, demonstrated genuine passion and excellent preparation: every gesture, from rolling out the dough to adding the toppings, conveyed experience, precision, and a love for his craft. It's rare to find such attention to both tradition and innovation, combined with a remarkable ability to express pizza through flavor. An experience that goes far beyond simply eating: true pizzaiola art.
15/12/2025: The pizza is simply delicious: light dough, very fresh ingredients and perfectly cooked. Every bite is an explosion of taste! The staff are exceptional: welcoming, friendly and always attentive to customer needs. An impeccable service that makes the experience even more pleasant. I will definitely be back!

7,8
51
Recensioni

Moleque


Taranto
12/10/2025: One of the few places where the chef is on full display, where you can enjoy delicious dishes and recipes. The gourmet bruschetta is highly recommended...a must try! The atmosphere is pleasant and multicultural...one of a kind in the city, I'd say. Feel free to ask our friend, chef Antonella, for advice on the delicious recipes she offers. And go! 👍💪
06/09/2025: If I had to review the atmosphere, I'd say... no. We ate inside... The location is very rustic and not very well-maintained. The beer selection is good, however. The sandwiches, on the other hand, are fantastic, hence the 5 stars. The sandwich, for me, was a 4, the one with capocollo, a devastating combination of flavors, like the seafood one. Among the best sandwiches I've ever eaten. Then there are the potatoes with sauces... A nice idea. We'll be back.

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