I migliori ristoranti di cucina latino americana in Lazio

17/05/2025: Amazing food! Very tasty meats! Polite staff... fast service.

17/05/2025: Top atmosphere! Top food! Top service! Staff always present and cares a lot about the customer.

01/05/2025: Everything was super good, sushi, goyzas, tartare. A treat.

17/04/2025: It has now become our favorite Japanese in Rome. Affordable prices and excellent quality. Unique flavors and combinations. TOP truffle edamame, Uramaki freshly prepared and served while still hot. Excellent Gyoza and tartare. The Bao are also good. Fast, kind, friendly and attentive service. Recommendation: Arco Iris, Tormenta, Caipirinha, Salmon Mango Tartare

24/05/2025: I booked a table for three and found myself sitting outside (practically on the street), even though it wasn't that hot and without anyone having warned us, at the time of booking, that the seats inside were sold out.

24/05/2025: Nice atmosphere, not excellent meat

30/04/2025: The only place in Rome where you can eat truly Cuban food. It's really worth having traveled so many kilometers to try it. Typical Cuban environment, exceptional cleanliness and quality of food. We'll see you again soon

18/04/2025: Excellent !! Authentic Cuban food. Fresh and well made. Excellent service!!

02/05/2025: Nice place, fair price according to the menu or a la carte dishes when eating, good service, pleasant and quiet atmosphere.

26/04/2025: We ate like in Peru. Fantastic, delicious, fresh, tasty, unbeatable!! Happily we made a reservation. There was a queue!!

24/05/2025: A certainty. Unquestionable quality of meat. Every time coming to you is a pleasure.

24/05/2025: Found by chance on the internet while looking for a place to eat, I went with my partner. Fantastic discovery! Beautiful and comfortable environment, with the flaw of the exterior on the road that does not do justice to the place. The waiter is professional and discreet, very good at his job. We decide with my partner to take two appetizers and two first courses. Fassona tartare with truffle flakes, gorgonzola and crunchy bread and a selection of bruschetta, and for first courses ravioli filled with burrata with scamorza sauce, aubergines and cherry tomatoes and paccheri with buffalo ricotta, bacon and truffle. Excellent, with quality products. The presentation of the dishes was also beautiful. I appreciated the tartare so much that I took another one as a second course. The selection of wines was very interesting. The waiting times were not long at all and the dishes arrived together without having to wait. Very fair value for money. We didn't even have coffee, the flavour that remained was so good that I didn't want it to disappear. We left with a smile and a lot of satisfaction. What can I say, a wonderful experience, already recommended to friends and we will definitely be back. Keep it up!

15/05/2025: there was no ketchup on the pizza

09/05/2025: All very good and extensive menu. The meat counter is beautiful. We ate a steak with porcini mushrooms and a fillet with two side dishes.

16/04/2025: Delicious and they are very kind💖

28/03/2025: Excellent location in the Pigneto area, the service is efficient, alternative but delicious food. Experience to be recommended (warning: the goodness can be addictive!)

17/05/2025: Friday night is very nice but a barmaid in your bar with short hair almost like a bob gives ignorant and rude answers

03/05/2025: Couple's dinner: ignored, gaslighted, just plain rude. 1968 flower power vibes, but if you're not able to handle a restaurant just draft beers