I migliori ristorantinella città Spotorno della Savona

18/08/2025: Great location, the new management of the bar has mouth-watering cuisine, a great chef, all the staff are friendly and nice. Diego is adorable, Giulia is simply fantastic. They pamper you. Thanks guys ❤️ excellent quality" price. Highly recommended

18/07/2025: Excellent cuisine, very friendly staff, reasonable prices. Recommended.

16/09/2025: End-of-season treat. Yesterday, the last day of the establishment's opening, and this morning I realized I had a token left over for the paid hot showers. I asked the staff busy cleaning and tidying up the bar if it was possible to return it. The answer was yes, but we don't have €1.50 to give you in return. They were obviously in a foul mood, as Ligurians are always true.

31/08/2025: Amazing food! The seared tuna, spaghetti with clams, and mixed fried fish were delicious. Spectacular view of Bergeggi Island. Fast and friendly service. Fair price!

01/02/2026: We thought we'd eat on the terrace, given the pleasant temperature, but instead lunch was served in the basement room. The atmosphere was rather sparse: rustic, with old-fashioned furnishings. Paper tablecloths. A few more touches would certainly make the welcome more pleasant. The cleanliness was good, however. Upon entering, you're greeted by a counter with a smiling and friendly lady, and then escorted to a small room that leads to the main dining room with more tables. Unfortunately, I don't know if we came on the wrong day, but the culinary experience was truly disappointing. • Spaghetti with clams: We weren't thrilled; they were flavorless and very bland. • Fritto misto: decidedly disappointing: very greasy, shrimp dry and without flesh, with the heads too dark, calamari soft and oily, lacking the crispiness you expect from good fried food. The price was unjustified. • First course with gurnard: good appearance and pleasant flavor, but the ravioli seemed to have been defrosted poorly; Some were overcooked, others tough to bite, and several were broken, as if they had been broken during preparation. • The meagre was good, although served in a small slice and with too much oil. • Side dishes: baked potatoes and mixed vegetables were excessively greasy and overcooked for my taste, so much so that I only tried a few potatoes. A positive note was the dark bread, which was good, while the turmeric one was raw inside. A real plus was the folded bread served at the right temperature and, above all, the kindness of the service, truly courteous and helpful. Overall, a bittersweet experience that, given the quality/price ratio, didn't convince us. The experience fell short of expectations, especially considering the prices. It's a shame, because there is potential.

06/01/2026: We chose this restaurant by chance on a winter's day, and it was a great experience. The dishes were top-quality and prepared with exceptional skill, and the service was excellent, knowledgeable, and courteous. The price was fair for the amount and quality of food we ate. Highly recommended!

10/09/2025: Tasty and beautiful, but somehow very expensive)

08/09/2025: Extremely friendly, helpful, and accommodating staff. Excellent service and delicious, high-quality lunch.

03/11/2025: 8 euros for a Rossese, even if it's doubtful, it seems excessive to me, shame, it's a nice place but I'll never go there again

19/10/2025: Lovely place for a sunrise breakfast. Amazing location right on the beach promenade. Nice brioche, good coffee and great service. Loved it so much we came back for a glass later in the day.

16/10/2025: The right place for a quick meal with a good selection.

29/08/2025: He made us eat a focaccia stuffed with a ham that smelled rotten and a pizza that looked like paper because it was so old we are sure we will not return

05/01/2026: Beautiful place that also sells quality fresh pasta. Comfortable and intimate room in the back. Delicious and plentiful food. Affordable prices. Courtesy. Well done.

03/11/2025: Passing by, we were looking for a quick bite to eat... We enjoyed their starters and desserts. We'll definitely be back.