I migliori ristorantinella città Santo stefano di magra della La spezia

02/11/2025: My husband and I went to eat. We entered the restaurant and for 20 minutes no one was seen... at a certain point I went into the kitchen to see if at least the chef was present. We glossed over it... we ordered two grilled dishes... a plate arrived with 1 tiny sausage, a small piece of dry and unchewed chicken and a small piece of invisible meat, a small plate of chips as hard as cod... a small dessert for the beauty of 43 euros per person... to get the bill we had to call them twice because they were in the kitchen chatting. Negative experience.

21/08/2025: Dated hotel. The room we stayed in was quite run-down, with a half-broken French window, a rusty towel warmer, a blind bathroom with a fan that begged for mercy. The parking lot is a pothole. Breakfast has limited choices and all packaged products. It doesn't justify the price. It's a shame because, on the contrary, the staff is very kind and helpful, and the restaurant area is very beautiful.

05/08/2025: We recently moved to Ponzano and tried this pizzeria and I have to say we were very satisfied. The pizza and farinata were very good and the staff were very friendly. I recommend it.

06/07/2025: The worst pizza I've ever eaten, I've even found better abroad. I order 2 pizzas, a margherita and a mozzarella, chips and sausage, plus a focaccia with mozzarella and raw ham and farinata... they were supposed to be pizzas by the slice but he couldn't make them for me, so we opted for a small round pan... The pizzas and focaccia were large, I hadn't asked for a large farinata anymore. Ok I pay... the beauty of €42 for 2 pizzas, focaccia and a portion of farinata, I emphasize that I had asked for the pizzas to be small. Margherita €11, never seen such an exaggerated price, chips, mozzarella and sausage €14 and the focaccia €10... the rest was the farinata. The pizza with the chips was uneatable, very raw inside and raw chips, the mozzarella, a block that covered the entire puddle, seemed like icing. You couldn't even feel the mozzarella in the focaccia and the ham was very salty. We didn't even open the margherita because we were disgusted by the one with the chips... the only good thing was the farinata. In the photo you can see the height of the "pizza" and the anemic color of the raw chips. I was torn between coming there directly and leaving that crap outside the door. Except for the farinata, everything went in the organic bin.