I migliori ristorantinella città Pigna della Imperia

01/08/2024: The service is terrible, preference only for Italians, who are not many in the village. The order was accepted after the Italians arrived later than us. Empty plates were not removed from the table for almost 40 minutes, although two waiters saw it, but they specifically ignored it. we weren't even offered desserts, my husband himself asked what to eat for dessert. The food was delicious, but unfortunately the service was not...

28/07/2024: Very nice service, just like last year on our vacation. Starter was super tasty! However, our main dishes have deteriorated significantly this year. It wasn't anything special. We ate pasta with butter/sage, it tasted like margarine. Lamb chops very small portion, a bit overpriced for what is on offer. We didn't feel like having dessert anymore. So overall it was very disappointing this year because we were so incredibly surprised last year. A little further in the village, the qualities have been consistent for years. Why not with you too?

20/08/2024: Absolutely not to be considered an agriturismo: menu consisting of a measly starter with a small piece of potato cake, a tiny piece of cheese and boiled courgettes. As first courses they bring you tagliolini with pesto and courgettes and ravioli with sauce: a truly negligible portion, they made the same portions for a table of 2 when there were 3 of us. They justified themselves by saying that they were limited with the ravioli having booked on the same day , at this point it would have been better if they hadn't accepted the booking, saving us from this mess. As second courses, a Ligurian rabbit which is dry to say the least, and a crepe with mozzarella, which also seemed more like an appetizer. Final bill €35, totally disproportionate. There are dozens of farmhouses that will bring you triple the dishes for that price. Be wary of this place, totally inadequate

09/08/2024: If you love nature, genuine cuisine and simplicity, this place is for you... you eat in the summer under the pergola with the company of the various farmyard animals, local cuisine at zero km, recipes from the past handed down and some revisited by the children. ..it's nice to see the passion and desire to make customers taste these dishes...it's advisable to call them because they make reservations...