I migliori ristorantinella città Camogli della Genova

10/10/2025: We had a great experience here on the outdoor seating area and were so happy to have the kitchen open late afternoon when so many other places were closed for food! The servers were great and the beer/wine great. We had salads and liked the taste and big portions and low prices! I highly recommend this place over the other high prices options! Great sea views if you sit inside. Very limited inside seating! VictorB

06/10/2025: Recommend everyone to avoid this place. The service was absolutely terrible. We arrived after it says they are opening. One of them rolled her eyes and threw her arms out while the other one yelled at us that it was closed. They also couldn't answer when they were going to open and they excused themselves by saying there was "a lot to do" while they sat smoking. It didn't look busy, it just seemed like they were lazy and didn't want to work.

12/12/2025: Wonderful place, amazing Spritz, the food is so fresh and tasty! Thank you for this experience 😍

28/10/2025: Simply far too expensive - but the view is exceptionally great.

09/11/2025: We reached the resort on foot, a walk of about 40 minutes facilitated by steps and ramps. It's worth trying at least once. Sleeping surrounded by nature and silence, a rare privilege these days. Highly recommended!

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.