I migliori ristorantinella città Camogli della Genova

08/06/2025: Fuimos más lejos de los caminos trillados en Camogli, sin reserva, pero sentados con facilidad fuera en su pequeña cubierta. El menú es muy grande, algo para todos. No es fácil saber lo que es adecuado para los vegetarianos. Los platos eran increíbles, porción de buen tamaño y se sirve muy caliente. Un montón de mariscos en el risotto. La pasta se cocina al - dente. Muchas mesas tanto por dentro como por fuera. 3 comidas / 1 postre / 1 botella de vino / 1 botella de agua = Total € 85

01/05/2025: De bonnes pizzas (qu'il est possible d'emporter même assez tard) avec de quoi se garer le soir, service sympathique et prix trés corrects.

12/12/2025: Wonderful place, amazing Spritz, the food is so fresh and tasty! Thank you for this experience 😍

28/10/2025: Simply far too expensive - but the view is exceptionally great.

09/11/2025: We reached the resort on foot, a walk of about 40 minutes facilitated by steps and ramps. It's worth trying at least once. Sleeping surrounded by nature and silence, a rare privilege these days. Highly recommended!

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.

22/08/2025: Great cappuccino , great service and great fresh pastry.