I migliori ristoranti di cucina libanesenella città Roma della Roma

28/05/2025: Awesome shawarma kebab. Very tasty. And super close to Roma Termini and the basilica of Saint Mary Major

27/05/2025: Excellent service, quality food, and low prices. Healthy size portions and amazing flavor!

02/06/2025: Very tasty! The service was beautiful. Andrei it's very good waiter.

01/06/2025: We arrived at almost 3pm without a reservation, me, my mother and my children. At the parking lot they helped us find a place, when we arrived they immediately showed us an available table. Very kind and friendly they gave us an outdoor table perfect for us, the children were able to play in the garden while waiting. We took first courses, vegetables, fried food. Everything arrived on time even though they had I think two hundred people seated for post-ceremony lunch. There is a garden with games for children on the lawn, lots of space to move around, lots of tables both outside and inside and the garden is very well kept. The food was good but I didn't find it perfect, I don't know if the fish was of excellent quality and the other dishes also had some defects but overall it went well and we had a good time. We spent around 70 euros for two adults and two children, 3 first courses, 1 fried calamari and prawns, a plate of mussels and beans, a side dish, 2 decaf, one or two waters and I don't remember if I took dessert.

12/05/2025: I had high expectations that were already shattered when I heard Babagánoush say, with an accent that sounded like an Indian deity 🤣🤣. Too bad, too many things in one place. I chose Lebanese meze and unfortunately only the felafel were good (in a non-Lebanese but more Palestinian version given the intensity of the green). The babaganoush (with the accent on the u) was nothing exciting and the lebne was not really good, it seemed like a Philadelphia lightly seasoned with zaat'ar. The main dishes chosen were a Jerusalem chicken and a shawarma, both accompanied with overcooked basmati rice (perhaps heated in the microwave given the temperature and consistency) devoid of any geographical, cultural or flavor proximity to the meat dishes. The chicken very tender, the shawarma very greasy. In short, for those who know the cuisine, the spices and the processes of the Middle East in depth, it is a clear NO. but already when you see a menu that ranges from busiate alla norma to Sri Lankan chicken You get suspicious. Ah, quite expensive. The starters are all €7, which is a lot for what arrives at the table, and €16 for the main course, which is a small portion of meat, a scoop of overcooked rice and a lot of salad. I haven't really tasted the arak at €7 though!

02/05/2025: The restaurant is average. The dishes are presented as who knows what specialties, in reality the food is almost acceptable, both in terms of quality and how it is cooked. Nothing exceptional. Furthermore, the lady who waits tables, well, let's say she isn't the most friendly... if you don't book or ask questions you could be treated like suckers.