I migliori ristorantinella città Ardea della Roma

07/02/2026: Very good and well-organized restaurant. I celebrated my birthday there with my family, and the owners even gave me a gift. Very kind.

20/01/2026: Excellent restaurant, meticulously maintained, perfect for any event. Spotlessly clean, even the bathrooms are spotless and fully equipped. The staff is courteous and attentive, and the owners always make sure everything is in order, always smiling and welcoming. The food is fresh and delicious, with a variety of Chinese dishes and sushi, excellent value for money, and you can choose from à la carte or all-you-can-eat options. Finally, at every meal, they welcome you at the cash register with fortune cookies and a nice little gift—a wonderful surprise for the little ones. Parking is available both inside and outside, and you can eat inside the restaurant or outside on the patio, where more than half of the space is enclosed by a veranda and the other half is open. I highly recommend it, and it's also just a few meters from the sea.

11/08/2025: White Beach: sea, music, and fun guaranteed! A unique atmosphere for an unforgettable day.

28/07/2025: The place is impossible to reach by car, and even the directions weren't clear at all. There's only a pedestrian crossing. The place has a good view of the sea, and on Saturday there was even live music. The appetizers were very good, and the first courses were also good, but be careful with the tonnarello with clams; it was full of sand, and I almost hurt my teeth several times. The pasta was edible, but a little overcooked.

22/11/2025: Always delicious! Short wait times. Alessandro and Antonella are always available and friendly.

02/11/2025: Extraordinary takeout pizza. The dough is incredibly light, cooked perfectly, with generous toppings and always high-quality. Few pizzerias can match this level. Bravo!!!

26/10/2025: We had lunch with the "cooked and raw" menu for €40 per person: a true delight! The fish was incredibly fresh, as was all the other dishes. Both the raw and cooked dishes, paired with various sauces and condiments, were truly excellent! The homemade oven-baked bread was spectacular, reminding me of what my grandmother used to make. The maître d' was very kind, friendly, and professional. On another occasion, we had pizza al piatto, and it was truly worth it; cooked in a wood-fired oven. It was so filling that I couldn't finish it. The atmosphere was quiet with soft background music. We'll be back and I highly recommend it.

05/10/2025: We went with our friends for the first time, the food was excellent, the service impeccable, the prices a little high.

17/12/2025: Now a sure thing Renovated with a pizzeria, bar, and express-service restaurant Fair prices Eleonora, a guarantee

07/12/2025: Excellent seafood dishes. I recommend the lasagna with cream of scampi. The rest of the food is also very good. A must try.

07/11/2025: Ordered freshly caught sea bream, served with farmed sea bass aged at least three days. Fried anchovies and baby octopus. Sea bass 700-800 g, INEDIBLE, with baked potatoes. Cost: €100. Not to be missed. Ask for a purchase invoice to avoid problems.

12/12/2025: Nice place with very nice coffee. There is nice place outside for the smokers.

16/11/2025: Definitely worth trying, quality food, well prepared, and served with kindness...

14/12/2025: Bar with good service. One of the few, perhaps unique, in an industrial area. From the cafeteria to the snack bar, good quality.

08/12/2025: Friendly and helpful staff, spectacular food and pastries

06/03/2026: A pub where you can eat like a restaurant, with a fantastic atmosphere and fast, friendly service. The chef created some spectacular dishes, with an honorable mention for the fettuccine with white ragù, which was indescribably delicious (and plentiful). The house wine was also excellent and excellent value. We'll be back!

01/03/2026: Six of us dined here for the first time, and the bill wasn't good enough. 300 euros for overcooked tonnarelli and burnt potatoes! Not to mention the moldy dough. And that's not good! I'm sorry, but you should close with the NAS! More attention to the food than preparing it days in advance! Furthermore, if you don't lower the prices and regulate yourselves, people will leave! The location may be welcoming and unique, with a Medieval feel, but people also want to eat well. I didn't find anyone specialized in catering, just beginners. Cannavacciuolo would beat you!

12/11/2025: I'm just saying the best donuts on the Tyrrhenian coast

06/11/2025: I came at 8:30 on Thursday after checking the hours which said it was open until 1:30 only to find it closed. Big disappointment.

01/03/2026: An experience to forget... we traveled 100 km... to be treated in a vulgar and aggressive way... 16... people who will never come here again

31/01/2026: It's fun to dance with Idris and it's a fun, welcoming place.

04/12/2025: EATING FISH THERE IS ALWAYS A PLEASURE

13/09/2025: Having a menu with clearly indicated prices is a legal obligation, not a courtesy to be given to customers.

14/10/2025: €25!!! I travel all over Italy for work, but this has never happened to me. I'm 3km from the pizzeria, but I can't go, so they deliver it to my door, and it costs me dearly. A pizza, a beer, and some unsalted chips, not even a packet of salsa, €25. Lupin was an altar boy in comparison.

22/08/2025: Excellent takeaway pizzeria; the only one in the Ardea area that offers gluten-free and lactose-free options!

12/03/2026: We ate very well, excellent value for money.

03/03/2026: Nice location, very good food on some premium meats, but less so on the basic ones, such as tagliata. Delicious pizza. Service stalls when there are too many people, they're not prepared. Bill: expensive if we add up the experience.

27/01/2026: Fast takeout and discounts on prices after a certain threshold. Food is standard for non-fusion or sophisticated restaurants.

10/01/2026: The staff is friendly and helpful, and the fish is always fresh. Everything is fine.