I migliori ristorantinella città Casaprota della Rieti

14/03/2026: We only came from Rome for lunch, so I can't comment on the rooms or breakfast. This being said, speaking about my experience of the lunch itself: 1. The location is beautiful, surrounded by nature, and offers a relaxing day close to the animals. 2. The service: the waiters are kind and friendly, but they seemed a bit lost (they weren't fully aware of the day's specials, and they went back and forth with the kitchen several times to give us information about the day's specials). 3. The food: there were good and not-so-good things. The bruschetta with liver was truly special and tasty, but the first and second courses were nothing special. Unfortunately, when it came to dessert, things went downhill considerably - my slice of cake was tasteless, and the chocolate crepe my husband ordered seemed to be made with very low-quality chocolate; it tasted very artificial and had a hydrogenated fat flavor. On top of that, even though they advertise themselves as agritourism, the prices aren't exactly agritourism. All in all, I'd say the experience can vary greatly depending on the menu of the day, and that if you're taking a trip out of Rome it might be worth stopping by, but I wouldn't go back on purpose.

21/02/2026: We were planning a weekend getaway, but those plans fell through due to bad weather. In the end, we just went for lunch, so this review is for the food only: From the time we ordered, it took 15 minutes for the appetizer, which consisted solely of cured meats and cheeses, to arrive, without even being served wine (we requested it). The food was generally good, with dishes that attempted to be a bit more sophisticated than those served at a farmhouse restaurant, but it didn't justify the price, considering the small quantities (e.g., €15 for less than 20 gnocchi). I think if you want to attract customers, you can't offer prices like you would in Rome. Slow but friendly service. Beautiful and well-kept location, surrounded by greenery.