I migliori ristorantinella città Spigno saturnia della Latina

07/08/2025: And here we are, finally, testing out this "new" pizzeria, a visit that's always been postponed due to crowds. Parking is easy, and the place is cute, both inside and out. It was born from the "campsite pizzeria" and has retained its soul, while significantly improving and becoming more elegant. The fried foods and the legendary and ever-present fries are excellent. The pizza is only good, perhaps a tad too chewy. The clientele is diverse, mostly from campsite guests. The staff is always smiling and helpful. Prices are medium-high, see the receipt. A Margherita with mushrooms is usually good, not even excellent, even 16 euros... verging on Briatorian... jam. The bathrooms were clean despite the crowds. Overall, a positive experience, a nice location, and commendable staff.

02/08/2025: Research and innovation are the guiding principles that make coming to this pizza spot unforgettable. We ordered an "Old but Good" and a "Simmenthal Stellata," and they were truly spectacular. The atmosphere is welcoming, and the staff is highly knowledgeable and efficient. Try it, you won't regret it!

12/07/2025: Si mangia davvero bene e il personale è veramente gentile, ormai sono un pò d'anno che ci vado e quindi lo consiglio vivamente.

09/03/2025: We went to eat in this place as a sports group, we were 26 people including athletes and parents, they satisfied our every request, they accommodated us at the menu time, we ate very well in large quantities thanks to the refresher, the service was perfect, fast and extremely kind, I personally thank as the organizer of the trip all the staff, the chef with whom we studied the menu and also the splendid day which allowed us to enjoy the garden, thanks and congratulations I'm sorry I didn't take photos to add

28/07/2025: The pizza was good, but not Neapolitan, which I love. The service was friendly and attentive. The only downside was that the desserts were purchased and not homemade.

21/07/2025: We visited this restaurant on Thursday, July 17th and Saturday, July 19th. During both dinners, we ate the chef's seafood appetizer, cod with cherry tomatoes and crostini, fried calamari and shrimp, shrimp cutlets, tagliolini allo scoglio, sea bass-stuffed ravioli with clams and cherry tomatoes, berry panna cotta, and coconut and Nutella cake. We were offered an entree while we waited for our orders. The food was all delicious, with special mention for the ravioli and panna cotta. The restaurant has a very large indoor dining room and an outdoor area. The service was attentive and the kitchen well-organized. Recommended.