I migliori ristorantinella città Collepardo della Frosinone
8 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,1
151 Recensioni |
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Ristorante La Baita
Collepardo
06/01/2026: Excellent osteria, in a beautiful location with a panoramic view! Relaxing atmosphere, accompanied by quality food, generous portions, and impeccable service!
05/01/2026: The appetizers were very good, and the main course was a very heavy, oily, and garlicky chestnut tagliatelle with pesto, though you could taste the fresh, homemade pesto. The fried food was good. The selection of homemade desserts was limited. One downside: they have high chairs for the kids, but I had to ask for cutlery and a plate; for the glass, I had to give him one of my own. Nothing to complain about the location; the view was stunning!
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7,4
119 Recensioni |
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L' Aia del Pozzo
Collepardo
29/12/2025: Good but expensive
€47 for two first courses, an appetizer, and a quarter of wine
29/12/2025: We found the place easily, drawn in by the location on Maps. If we were hesitant before arriving, once we got there, the warm decor and the courtesy of the waiter immediately put us at ease. The appetizer won us over, and the lamb was delicious down to the last bite, cooked impeccably. I will recommend it to friends and family. I will definitely be back!!
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6,8
123 Recensioni |
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Da Vittorio
Collepardo
02/01/2026: The waiters were very friendly and helpful. The gnocchi and lamb were delicious.
01/01/2026: A rustic restaurant offering simple, high-quality dishes. The first courses are excellent, all homemade.
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6,2
110 Recensioni |
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capofiume
Collepardo
21/09/2025: Poor food
Terrible service
Ambience: if it weren't for that creek, you'd have closed it down a long time ago.
28/08/2025: A great way to end the Easter weekend in Ciociaria was lunch in the beautiful location of the Capofiume restaurant.
The appetizers were excellent, featuring cured meats and vegetables; two first courses, ricotta and walnuts, and tagliatelle with pachino and porcini mushrooms; the second courses were lamb and beef topped with salad and baked potatoes; and a decent assortment of desserts, including wine-flavored donuts. An excellent house red wine was served. The staff was very friendly and welcoming.
A great way to end the Easter weekend, dining in Ciociaria in the beautiful location of the Capofiume restaurant.
Excellent appetizers based on cold cuts and vegetables; two first courses, ricotta and walnuts, and tagliatelle made with pachino and porcini mushrooms; the second courses of lamb and beef seasoned with salad and baked potatoes; and a decent assortment of desserts, including donuts with wine.
An excellent house red wine was served. The staff was very nice and welcoming.
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Nessuna |
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Ristorante Certosa Trisulti
Collepardo
04/08/2025: personale molto accogliente, disponibilità assoluta, ottima cucina locale, anche in orari non usuali, sfiziosi i primi, prezzi corretti.. noi ci torneremo sicuramente
26/05/2025: Siamo stati accolti benissimo, cibo eccellente, servizio impeccabile
consiglio a tutti di passare da questo Ristorante familiare perchè
noi ci torneremo di sicuro, il paese di Collepardo (frosinone) è meraviglioso, un luogo di tranquillità riposo e aria buona.
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Nessuna |
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Lo Scoiattolo
Collepardo
15/03/2025: Situato ad un' altezza tale da poter apprezzare una bella veduta panoramica. L' accoglienza ricevuta appena entrata, raramente si trova nei ristoranti. Pulizia, simpatia, disponibilità sono le fondamenta del locale. Cibo genuino e ottimo, servizio impeccabile. Consiglio tale locale a chi è di buona forchetta e amante della compagnia. Prezzi adeguati.
15/03/2025: Questo posto è TAANTA ROBA.
Accoglienza, simpatia, professionalità, servizio impeccabile, a partire da Roberto, simpaticissimo, Leo e Alex fantastici
Per non parlare del cibo, tutto fatto in casa e la qualità prezzo è ottima.
LO CONSIGLIO A TUTTI
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