I migliori ristorantinella città Collepardo della Frosinone

04/10/2025: Terrible experience in this place, first of all we were in the dark the lights at our side of the table were turned on after an hour (we thought they were fulminating), first we asked for a focaccia with ham on top for my daughter and when it arrived with 2 slices of ham of which one was just the fat of the ham, we asked the boy to list the dishes because he first said that the things on the written menu were not all there, after his list we ordered 1 house appetizer it was excellent, 3 mixed grills were poor and unseasoned, a grilled chicken breast without oil and not much salt arrived with a lot of oil we sent it back and it was put back on the grill and that's it therefore inedible, 1 seasoned fennel was good, 2 portions of grilled vegetables (zucchini and aubergine) only the aubergines arrived when asked: but the zucchini? The waiter goes to the kitchen comes out and says they're finished, the sparkling water It was finished, the beer the waiter had said he had was finally gone, the desserts were finished. And my question is: What did you open for dinner if you didn't have any dishes?

31/08/2025: The fixed menu for €35 was chosen by a friend who had lunch with us. The place was very nice, but I wouldn't go back for the food, nor would I recommend it.

14/10/2025: A quaint and welcoming place, with friendly staff. On the downside, the lack of a menu leads customers to rush through their choices (while the waiter tells them the available dishes) without fully understanding what they actually want or would like, and without knowing the final price. In my opinion, the prices are high. 1 Appetizer 1 First Course 1 Second Course 1 Side Dish 1 Water 2 Coffees + Service Total €59

12/10/2025: Great atmosphere, exceptional food and friendly, helpful staff!

21/09/2025: Poor food Terrible service Ambience: if it weren't for that creek, you'd have closed it down a long time ago.

28/08/2025: A great way to end the Easter weekend in Ciociaria was lunch in the beautiful location of the Capofiume restaurant. The appetizers were excellent, featuring cured meats and vegetables; two first courses, ricotta and walnuts, and tagliatelle with pachino and porcini mushrooms; the second courses were lamb and beef topped with salad and baked potatoes; and a decent assortment of desserts, including wine-flavored donuts. An excellent house red wine was served. The staff was very friendly and welcoming. A great way to end the Easter weekend, dining in Ciociaria in the beautiful location of the Capofiume restaurant. Excellent appetizers based on cold cuts and vegetables; two first courses, ricotta and walnuts, and tagliatelle made with pachino and porcini mushrooms; the second courses of lamb and beef seasoned with salad and baked potatoes; and a decent assortment of desserts, including donuts with wine. An excellent house red wine was served. The staff was very nice and welcoming.