I migliori ristoranti di cucina italiananella città Santa maria di sala della Venezia

14/04/2025: very good seafood fry...clean fried and delicious. puff said

02/04/2025: If you are looking for a restaurant where you can enjoy good raw fish, I suggest you change location. The welcome was not the best: when we asked for a more private table, we were told that it was already assigned. Shortly after, however, we were offered that very table because (the lady's words) "I don't even know if these are coming!" We move on to the order: oysters, scampi, two tuna tartares, cuttlefish tagliatelle and two first courses. The wine was opened and served without any possibility of tasting. When the scampi arrived, they were freezing and seven of the eight ordered still had their intestines. The person with me at dinner pointed this out very politely, but the lady in the dining room immediately responded annoyed: "You're the only one to point this out". (I would like to point out that she continued to address us, two customers she didn't know, with the "tu" form in an impolite manner) She then added that their raw material is fresh and therefore is not "manipulated". If cleaning a crustacean from its intestines (an organ known to ruin the taste in the mouth, in addition to being unhealthy to ingest) means manipulating it, I would say that paints a clear picture of the creepy environment we find ourselves in… We kindly ask to maintain a more moderate (like ours) and professional tone, but the situation further degenerates with the arrival of the husband/partner/chef, who arrogantly reiterates the freshness of their raw materials and lets himself go with phrases like: “You are used to eating frozen stuff, write whatever you want on Tripadvisor” and “You have the wrong restaurant”, cutting it short and without any possibility of having a civil dialogue. After his show in the room, the tuna tartare arrives: aesthetically unappealing and with an equally disappointing flavor. At that point, we decide to interrupt dinner, pay the bill and go elsewhere. A detail worth mentioning: the restaurant offers a very simple fried food for a whopping 32 EURO (and not just real scampi). With certain prices, you would expect at least a minimum of attention to service and customer relations. To the owners who boast so much about their experience in the sector: we recommend less arrogance and more care, because certain basics of catering should not be the subject of discussion (beyond a course in elementary education) PS: While waiting for the usual reply from the lady - given the nice tone she reserves for negative reviews if you have noticed - I send her my warmest regards.

09/04/2025: After booking the table and sitting down, we were left to our own devices. After waiting long enough to order, they forgot to bring us the bread and breadsticks (which we requested almost a quarter of an hour after ordering). Two of us ordered the pizza, two gnocchi, two the fried fish and a melted cheese with mushrooms and polenta. 20 minutes after ordering, the pizzas arrived... all in all quite good... Fortunately, those who ate the pizza didn't wait for the others to eat otherwise they would have eaten them cold because after several reminders and after more than 40 minutes of waiting, they told us... five minutes and we'll bring you the other dishes! (And that if we wanted to eat everything together we all had to order pizza) In the meantime, a table of young athletes enters, who after 10 minutes found themselves with a plate of pasta before their eyes (and us hungry). Upon yet another request and after more than 50 minutes of waiting, the GNOCCHI arrived!! Next, the famous fried dishes, one without polenta and one with a beautiful fried fusilli in the middle (I attach photos)! Meanwhile the last hungry boy waited for his melted cheese with polenta and mushrooms which he practically ate out of hunger without even knowing what it tasted like. Pointing out that there was no polenta in the frying, they brought 3 portions (quite good). In order to avoid further waiting for coffee and desserts, we got up and headed to the cashier, where, having pointed out the various problems that had occurred during lunch, they apologized and gave us a 5 euro discount! (And offered the bitters which we declined as we were all teetotallers and quite annoyed). We must thank one of the three waitresses for her patience and understanding towards us.

31/03/2025: Unfortunately, after Covid, quality and service have plummeted. I understand the price inflation but spending 75 euros for 2 fried squid, a quarter of white wine, a mineral water (even flat) and 2 sgroppini seems like an exaggeration to me! And thank goodness we didn't have dessert and coffee otherwise we would have ended up with a nice hundred. Cover charge 3 euros per person and they even bring you dry bread. We're not there yet, it's no longer the place I knew a few years ago. Only the dining room remains, welcoming and pleasant as always.

16/01/2025: Very nice, well-kept place with refined furnishings! It's a bar, not a tavern as the name suggests Ate well, quick lunch, excellent service, very nice and courteous girl, good toast and sandwiches, top coffee! I recommend it for quick lunches and aperitifs!

21/03/2025: Simple and genuine, the owner Mauro is a nice person, he helps you with everything, available and honest! Excellent raw material!

17/03/2025: Good pizza but the service is very slow, kitchen and pizzeria are not coordinated at all. 30 min difference at the same table between pizzas and first courses